Salmon Soup

Salmon Soup

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Deborah Allen


My Mother used to make this when i would come home from school it would be so cold.Nice& hot and hearty.Origionaly it was made with just milk and butter but I added the potatoes and cheese to make it my own. Enjoy


★★★★★ 2 votes

20 Min
25 Min
Stove Top


  • 5 1/2 c
  • 1/2 stick
    butter or margerine
  • 1 can(s)
    salmon (remove bones)
  • 2 or 3 large
  • 1/2 large
    box of velvetta cheese, or bag of your favorite cheese
  • salt pinch
    too taste
  • pepper pinch
    too taste
  • 1 can(s)
    peas drained, optional or
  • 1 pkg
    frozen broccoli, optional

How to Make Salmon Soup


  1. In a large sauce pan put can of salmon,juice,remove bones and breakup salmon add milk and butter,salt and pepper.Peel potatoes and chop into medium squares add to soup.Bring to a boil on high then turn down to medium /low heat cook till potatoes are tender. You can also add a can of peas, drained or chopped broccoli but this is optional.
  2. Chop Velveeta cheese into squares, add as little or as much as you like depending how creamy or cheesey you like your soup.Or you can add your favorite bag of shredded cheese.Stir until melted. Serve with crackers.

Printable Recipe Card

About Salmon Soup

Course/Dish: Fish Soups
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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