salmon sinigang

Name: Salmon Sinigang
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Filipino
Ingredients: 8 cup(s) water; 1 package(s) singang mix; 16 ounce(s) salmon, skinless(cut into 2; 3 bunch(es) bok choy (chinese cabbage); - clean & slice leaf in half leagthwise; 1 bunch(es) green onions; 2 large tomatos or you can use (canned); 5 small green finger peppers (optional)

(1 RATING)

37 Pinches 3 Photos

Christine Quetola

Seattle, WA

Updated on Oct 30, 2010

This is my favorite! I think you can't really add too much bok choy!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

8 cups water
1 package singang mix
16 ounces salmon, skinless(cut into 2
3 bunches bok choy (chinese cabbage)
- clean & slice leaf in half leagthwise
1 bunch green onions
2 large tomatos or you can use (canned)
5 small green finger peppers (optional)

How To Make salmon sinigang

Step 1

Bring water to a boil add Sinigang mix.

Step 2

Add salmon or any seafood you would like to use. This dish shown has halibut.
Step 3

Add bottom whites of onions & the remaining vegetables let simmer for about 15 minutes
Step 4

Just before serving toss with the top green part of your onions. Then enjoy
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