Salmon Curry

barbara lentz


A friend gave us a 20 lb. salmon so I had to come up with ideas to use up the meat so I came up with this super easy curry and it really tasted great.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1/2 lb
    salmon filet skinless cut into chunks
  • 1 c
    seafood or vegetable stock
  • 1 Tbsp
    red curry paste
  • 1 Tbsp
    curry powder
  • 1 can(s)
    14.5 oz coconut milk
  • 1 c
    fresh spinach roughly chopped
  • 1 large
    tomato diced
  • 3
    green onions sliced
  • ·
    salt and pepper to taste
  • ·
    fresh cilantro for garnish

How to Make Salmon Curry


  1. Place stock, coconut milk, red curry paste, and curry powder into stock pot. Bring to a boil. Reduce to a simmer and simmer 10 minutes.
  2. Add spinach, green onion, and tomatoes. cook 1 minutes.
    Season with salt and pepper.
  3. Add the salmon and remove from heat. Salmon will cook fast.
  4. Ladle into bowls and garnish with cilantro.

Printable Recipe Card

About Salmon Curry

Course/Dish: Fish Soups
Main Ingredient: Fish
Regional Style: Indian

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