salmon corn chowder
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Ingredients For salmon corn chowder
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2 canpotato soup
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1/4 tsppaprika, sweet mild
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5/8 tsplemon pepper
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1/2 tspsalt
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5/8 tspdill seed
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1/2 tspold bay seasoning
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2stalks young celery, diced
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1medium yellow onion, finely diced
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1/2medium red bell pepper, finely diced
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1/2medium green bell pepper, finely diced
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6 slicebacon, lean
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1/2 c2% milk
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1/2 chalf and half
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2 cancream-style corn
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1 cansalmon, drained, boned, skin removed or grilled leftover salmon
How To Make salmon corn chowder
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1In saute pan cook bacon, until crisp.
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2Remove from drippings, drain on paper towels.
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3Reserve 2 tablespoons of drippings, and saute onion, pepper, celery, on medium low heat, do not brown.
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4Add all seasonings and mix through to coat vegetables.
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5Transfer this mixture to a 4 quart sauce pan.
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6Add creamed corn, potato soup, half and half and milk.
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7Mix in boned, skinned, drained canned or grilled salmon.
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8Cook 30-40 minutes on medium heat.
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9Serve with warm bread.
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