salmon corn chowder

Ingredients

• 2 cans potato soup
• 2 cans cream-style corn
• 1/2 cup half and half
• 1/2 cup 2% milk
• 6 slices bacon, lean
• 1/2 - medium green bell pepper, finely diced
• 1/2 - medium red bell pepper, finely diced
• 1 - medium yellow onion, finely diced
• 2 - stalks young celery, diced
• 1/2 teaspoon old bay seasoning
• 5/8 teaspoon dill seed
• 1/2 teaspoon salt
• 5/8 teaspoon lemon pepper
• 1/4 teaspoon paprika, sweet mild
• 1 can salmon, drained, boned, skin removed or grilled leftover salmon