Salmon Chowder

Salmon Chowder Recipe

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Denise Rivers

By
@deer721

I'm the third generation to make this soup. My grandmother made this (it was put in a Goodwill cookbook), then my mother (both of them are gone now, so it brings back great memories). My mother taught me just before she passed away.

Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
15 Min
Cook:
50 Min

Ingredients

1 can(s)
salmon (2 cups)
2 c
water
1 c
tomato juice
1/2 c
diced onion
1 c
raw potatoes, cubed
1 tsp
celery salt
4 Tbsp
butter
4 Tbsp
flour
1 tsp
salt
1 tsp
dry mustard
3 c
milk
1/2 tsp
worcestershire sauce

Step-By-Step

1Discard skin and bones from salmon (if necessary).
2Combine salmon, water, tomato juice, onion, potatoes and celery salt in a large pot. Cover and simmer slowly for 40 minutes.
3In another saucepan, melt butter, add flour, salt and mustard. Mix until smooth.
4Gradually add milk. Cook while stirring until thick and smooth; add Worcestershire sauce.
5Add sauce to salmon mixture; stir well and serve piping hot.

About Salmon Chowder

Course/Dish: Chowders, Fish Soups