salmon chowder
(1 RATING)
I'm the third generation to make this soup. My grandmother made this (it was put in a Goodwill cookbook), then my mother (both of them are gone now, so it brings back great memories). My mother taught me just before she passed away.
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prep time
15 Min
cook time
50 Min
method
---
yield
10-12 serving(s)
Ingredients
- 1 can salmon (2 cups)
- 2 cups water
- 1 cup tomato juice
- 1/2 cup diced onion
- 1 cup raw potatoes, cubed
- 1 teaspoon celery salt
- 4 tablespoons butter
- 4 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 3 cups milk
- 1/2 teaspoon worcestershire sauce
How To Make salmon chowder
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Step 1Discard skin and bones from salmon (if necessary).
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Step 2Combine salmon, water, tomato juice, onion, potatoes and celery salt in a large pot. Cover and simmer slowly for 40 minutes.
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Step 3In another saucepan, melt butter, add flour, salt and mustard. Mix until smooth.
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Step 4Gradually add milk. Cook while stirring until thick and smooth; add Worcestershire sauce.
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Step 5Add sauce to salmon mixture; stir well and serve piping hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Category:
Fish Soups
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