Salmon Chowder

Salmon Chowder Recipe

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Denise Rivers

By
@deer721

I'm the third generation to make this soup. My grandmother made this (it was put in a Goodwill cookbook), then my mother (both of them are gone now, so it brings back great memories). My mother taught me just before she passed away.

Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
15 Min
Cook:
50 Min

Ingredients

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1 can(s)
salmon (2 cups)
2 c
water
1 c
tomato juice
1/2 c
diced onion
1 c
raw potatoes, cubed
1 tsp
celery salt
4 Tbsp
butter
4 Tbsp
flour
1 tsp
salt
1 tsp
dry mustard
3 c
milk
1/2 tsp
worcestershire sauce

How to Make Salmon Chowder

Step-by-Step

  • 1Discard skin and bones from salmon (if necessary).
  • 2Combine salmon, water, tomato juice, onion, potatoes and celery salt in a large pot. Cover and simmer slowly for 40 minutes.
  • 3In another saucepan, melt butter, add flour, salt and mustard. Mix until smooth.
  • 4Gradually add milk. Cook while stirring until thick and smooth; add Worcestershire sauce.
  • 5Add sauce to salmon mixture; stir well and serve piping hot.

Printable Recipe Card

About Salmon Chowder

Course/Dish: Chowders, Fish Soups




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