Salmon Bisque

Salmon Bisque

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Cathy Gillespie

By
@circlemoon8

Serve with oyster crackers.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 1 can(s)
    salmon, flaked
  • 1 Tbsp
    butter
  • 2 Tbsp
    flour
  • 2 c
    water
  • 1 tsp
    salt
  • 1 slice
    onion
  • 1/2
    bay leaf
  • 2 c
    hot milk
  • 1/8 tsp
    pepper

How to Make Salmon Bisque

Step-by-Step

  1. In a saucepan add salmon, water, onion and bay leaf; simmer 15 minutes. Remove onion and bay leaf; scald milk with butter and flour which has been blended together, add seasoning. Add thickened scalded milk to the salmon mixture.

Printable Recipe Card

About Salmon Bisque

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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