Salmon Bisque

Salmon Bisque Recipe

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Cathy Gillespie


Serve with oyster crackers.


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  • 1 can(s)
    salmon, flaked
  • 1 Tbsp
  • 2 Tbsp
  • 2 c
  • 1 tsp
  • 1 slice
  • 1/2
    bay leaf
  • 2 c
    hot milk
  • 1/8 tsp

How to Make Salmon Bisque


  1. In a saucepan add salmon, water, onion and bay leaf; simmer 15 minutes. Remove onion and bay leaf; scald milk with butter and flour which has been blended together, add seasoning. Add thickened scalded milk to the salmon mixture.

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About Salmon Bisque

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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