Route 19 Shrimp Chowder
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 lb
- unpeeled medium size fresh shrimp
- 3 Tbsp
- butter
- 3 Tbsp
- all purpose flour
- 1 Tbsp
- curry powder
- 2 c
- chicken broth
- 2 bottle
- clam juice, 8 ounces each
- 2 c
- half and half
- 2
- medium baking potatoes, peeled, coarsely chopped
- 1 lb
- grouper or amberjack filet, cut into bite sized pieces
Step-By-Step
1Peel and devein shrimp; set aside.
2Melt butter in a large dutch oven over low heat; add flour and curry powder, stirring until smooth.
3Cook 1 minute, stirring constantly.
4Gradually add chicken broth, stirring until smooth.
5Add clam juice, half and half, and potato; stir well.
6Bring to a boil; reduce heat, and simmer uncovered, 20 minutes or until potato is tender.
7Add shrimp and fish to soup mixture; cook 5 to 6 minutes or until shrimp turn pink.
8Serve immediately.
About Route 19 Shrimp Chowder
Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy
