Route 19 Shrimp Chowder

Route 19 Shrimp Chowder

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Ingredients

  • 1 lb
    unpeeled medium size fresh shrimp
  • 3 Tbsp
    butter
  • 3 Tbsp
    all purpose flour
  • 1 Tbsp
    curry powder
  • 2 c
    chicken broth
  • 2 bottle
    clam juice, 8 ounces each
  • 2 c
    half and half
  • 2
    medium baking potatoes, peeled, coarsely chopped
  • 1 lb
    grouper or amberjack filet, cut into bite sized pieces

How to Make Route 19 Shrimp Chowder

Step-by-Step

  1. Peel and devein shrimp; set aside.
  2. Melt butter in a large dutch oven over low heat; add flour and curry powder, stirring until smooth.
  3. Cook 1 minute, stirring constantly.
  4. Gradually add chicken broth, stirring until smooth.
  5. Add clam juice, half and half, and potato; stir well.
  6. Bring to a boil; reduce heat, and simmer uncovered, 20 minutes or until potato is tender.
  7. Add shrimp and fish to soup mixture; cook 5 to 6 minutes or until shrimp turn pink.
  8. Serve immediately.

Printable Recipe Card

About Route 19 Shrimp Chowder

Course/Dish: Chowders Fish Soups
Other Tag: Quick & Easy



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