Route 19 Shrimp Chowder

Route 19 Shrimp Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

1 lb
unpeeled medium size fresh shrimp
3 Tbsp
3 Tbsp
all purpose flour
1 Tbsp
curry powder
2 c
chicken broth
2 bottle
clam juice, 8 ounces each
2 c
half and half
medium baking potatoes, peeled, coarsely chopped
1 lb
grouper or amberjack filet, cut into bite sized pieces

How to Make Route 19 Shrimp Chowder


  • 1Peel and devein shrimp; set aside.
  • 2Melt butter in a large dutch oven over low heat; add flour and curry powder, stirring until smooth.
  • 3Cook 1 minute, stirring constantly.
  • 4Gradually add chicken broth, stirring until smooth.
  • 5Add clam juice, half and half, and potato; stir well.
  • 6Bring to a boil; reduce heat, and simmer uncovered, 20 minutes or until potato is tender.
  • 7Add shrimp and fish to soup mixture; cook 5 to 6 minutes or until shrimp turn pink.
  • 8Serve immediately.

Printable Recipe Card

About Route 19 Shrimp Chowder

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy

Leave a Comment

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...