route 19 shrimp chowder

Name: Route 19 Shrimp Chowder
Ingredients: 1 pound(s) unpeeled medium size fresh shrimp; 3 tablespoon(s) butter; 3 tablespoon(s) all purpose flour; 1 tablespoon(s) curry powder; 2 cup(s) chicken broth; 2 bottle(s) clam juice, 8 ounces each; 2 cup(s) half and half; 2 - medium baking potatoes, peeled, coarsely chopped; 1 pound(s) grouper or amberjack filet, cut into bite sized pieces

32 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 pound unpeeled medium size fresh shrimp
3 tablespoons butter
3 tablespoons all purpose flour
1 tablespoon curry powder
2 cups chicken broth
2 bottles clam juice, 8 ounces each
2 cups half and half
2 - medium baking potatoes, peeled, coarsely chopped
1 pound grouper or amberjack filet, cut into bite sized pieces

How To Make route 19 shrimp chowder

Step 1

Peel and devein shrimp; set aside.

Step 2

Melt butter in a large dutch oven over low heat; add flour and curry powder, stirring until smooth.
Step 3

Cook 1 minute, stirring constantly.
Step 4

Gradually add chicken broth, stirring until smooth.
Step 5

Add clam juice, half and half, and potato; stir well.
Step 6

Bring to a boil; reduce heat, and simmer uncovered, 20 minutes or until potato is tender.
Step 7

Add shrimp and fish to soup mixture; cook 5 to 6 minutes or until shrimp turn pink.
Step 8

Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes