Route 19 Shrimp Chowder
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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1 lbunpeeled medium size fresh shrimp
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3 Tbspbutter
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3 Tbspall purpose flour
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1 Tbspcurry powder
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2 cchicken broth
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2 bottleclam juice, 8 ounces each
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2 chalf and half
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2medium baking potatoes, peeled, coarsely chopped
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1 lbgrouper or amberjack filet, cut into bite sized pieces
How to Make Route 19 Shrimp Chowder
- Peel and devein shrimp; set aside.
- Melt butter in a large dutch oven over low heat; add flour and curry powder, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add chicken broth, stirring until smooth.
- Add clam juice, half and half, and potato; stir well.
- Bring to a boil; reduce heat, and simmer uncovered, 20 minutes or until potato is tender.
- Add shrimp and fish to soup mixture; cook 5 to 6 minutes or until shrimp turn pink.
- Serve immediately.
About Route 19 Shrimp Chowder
Course/Dish: Chowders Fish Soups
Other Tag: Quick & Easy
