oyster stew

Name: oyster stew
Prep time: 1 h
Cook time: 45 min
Ingredients: 2 jar(s) oysters, raw with juice; 1 small onion or green onions; 6 - celery stalks and leaves of celery.; 1 pint(s) half and half, light; 1 quart(s) milk, 2%; - salt and pepper, to taste; 1 package(s) oyster crackers, or favorite crackers

(1 RATING)

33 Pinches

JoAnne Fletcher

Branson, MO

Updated on Nov 16, 2011

I was introduced to oyster stew as young girl. I loved it ever since. Strange for a young person to like oysters, but I did. Hope you will like this.

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prep time 1 Hr

cook time 45 Min

method ---

yield

Ingredients

2 jars oysters, raw with juice
1 small onion or green onions
6 - celery stalks and leaves of celery.
1 pint half and half, light
1 quart milk, 2%
- salt and pepper, to taste
1 package oyster crackers, or favorite crackers

How To Make oyster stew

Step 1

chop onion and celery. Cook till tender in pot with margerine. Drain oysters. Add oysters to vegetables and cook for about 10 to 15 minutes depending upon the number of oysters placed into pot. But don't over cook.

Step 2

Add half and half and milk. Again depending on the number of servings you are doing. But the milk mixtures makes a great leftover milk base to use in potato soup. But you may not have any leftovers.
Step 3

Let heat through but do not boil. Just heat through. Serve with oyster crackers or favorite crackers. Love to make this on Christmas eve, or New years eve.
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