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Ingredients
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1 cmilk
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1 clight cream
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1 ptshucked oysters, do not drain
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2 Tbspbutter
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1/4 tspsalt
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1/4 tspcelery salt
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pinchpepper
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1/4 tsppaprika
How to Make Oyster Stew
- Heat 4 soup bowls.
- Scald the milk and cream in a large heavy saucepan over moderately high heat.
- Drain the oyster liquid into a separate saucepan and bring to a boil.
- Spoon 2 tablespoons of the hot liquid into a third saucepan, add the oysters and butter, and heat, uncovered, over moderate heat, swirling the oysters around 3 to 4 minutes until their edges just begin to ruffle.
- Add the oysters at once to the hot milk mixture, mix in the hot oyster liquid, salt, celery salt, pepper and paprika.
- Ladle into the heated bowls and serve piping hot with oyster crackers.
About Oyster Stew
Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy
