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Ingredients
- 1 c
- milk
- 1 c
- light cream
- 1 pt
- shucked oysters, do not drain
- 2 Tbsp
- butter
- 1/4 tsp
- salt
- 1/4 tsp
- celery salt
- pinch
- pepper
- 1/4 tsp
- paprika
How to Make Oyster Stew
- 1Heat 4 soup bowls.
- 2Scald the milk and cream in a large heavy saucepan over moderately high heat.
- 3Drain the oyster liquid into a separate saucepan and bring to a boil.
- 4Spoon 2 tablespoons of the hot liquid into a third saucepan, add the oysters and butter, and heat, uncovered, over moderate heat, swirling the oysters around 3 to 4 minutes until their edges just begin to ruffle.
- 5Add the oysters at once to the hot milk mixture, mix in the hot oyster liquid, salt, celery salt, pepper and paprika.
- 6Ladle into the heated bowls and serve piping hot with oyster crackers.
About Oyster Stew
Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy
