Oyster Stew

Oyster Stew  Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



  • 1 c
  • 1 c
    light cream
  • 1 pt
    shucked oysters, do not drain
  • 2 Tbsp
  • 1/4 tsp
  • 1/4 tsp
    celery salt
  • pinch
  • 1/4 tsp

How to Make Oyster Stew


  1. Heat 4 soup bowls.
  2. Scald the milk and cream in a large heavy saucepan over moderately high heat.
  3. Drain the oyster liquid into a separate saucepan and bring to a boil.
  4. Spoon 2 tablespoons of the hot liquid into a third saucepan, add the oysters and butter, and heat, uncovered, over moderate heat, swirling the oysters around 3 to 4 minutes until their edges just begin to ruffle.
  5. Add the oysters at once to the hot milk mixture, mix in the hot oyster liquid, salt, celery salt, pepper and paprika.
  6. Ladle into the heated bowls and serve piping hot with oyster crackers.

Printable Recipe Card

About Oyster Stew

Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy

Show 2 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...