Oyster Stew

Oyster Stew  Recipe

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Ingredients

1 c
milk
1 c
light cream
1 pt
shucked oysters, do not drain
2 Tbsp
butter
1/4 tsp
salt
1/4 tsp
celery salt
pinch
pepper
1/4 tsp
paprika

Step-By-Step

1Heat 4 soup bowls.
2Scald the milk and cream in a large heavy saucepan over moderately high heat.
3Drain the oyster liquid into a separate saucepan and bring to a boil.
4Spoon 2 tablespoons of the hot liquid into a third saucepan, add the oysters and butter, and heat, uncovered, over moderate heat, swirling the oysters around 3 to 4 minutes until their edges just begin to ruffle.
5Add the oysters at once to the hot milk mixture, mix in the hot oyster liquid, salt, celery salt, pepper and paprika.
6Ladle into the heated bowls and serve piping hot with oyster crackers.

About Oyster Stew

Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy