Oyster & Clam Soup

Oyster & Clam Soup Recipe

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Robert Priddy


a nice warm winter soup.

★★★★★ 2 votes


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2 dozen
shelled oysters
2 dozen
shelled clams
celery stalks -- chopped
1 large
red onion -- chopped
1 bunch
parsley -- chopped
1 Tbsp
sriracha thai sauce
1 qt
1 c
heavy cream
1/3 c
1 Tbsp
natures seasoning

How to Make Oyster & Clam Soup


  • 1Simmer milk, sriracha, cream, and butter with natures seasoning, celery, parsley, and onion.
  • 2After other ingredients has simmered add in the oysters and clams. Cook until oysters curl up.

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About Oyster & Clam Soup

Course/Dish: Fish Soups, Other Soups

Show 3 Comments & Reviews

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