Oyster & Clam Soup

Oyster & Clam Soup Recipe

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Robert Priddy

By
@priddy

a nice warm winter soup.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

2 dozen
shelled oysters
2 dozen
shelled clams
4
celery stalks -- chopped
1 large
red onion -- chopped
1 bunch
parsley -- chopped
1 Tbsp
sriracha thai sauce
1 qt
milk
1 c
heavy cream
1/3 c
butter
1 Tbsp
natures seasoning

Step-By-Step

1Simmer milk, sriracha, cream, and butter with natures seasoning, celery, parsley, and onion.
2After other ingredients has simmered add in the oysters and clams. Cook until oysters curl up.

About Oyster & Clam Soup

Course/Dish: Fish Soups, Other Soups