Oyster & Clam Soup
★★★★★ 2 votes5
Ingredients
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2 dozenshelled oysters
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2 dozenshelled clams
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4celery stalks -- chopped
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1 largered onion -- chopped
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1 bunchparsley -- chopped
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1 Tbspsriracha thai sauce
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1 qtmilk
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1 cheavy cream
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1/3 cbutter
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1 Tbspnatures seasoning
How to Make Oyster & Clam Soup
- Simmer milk, sriracha, cream, and butter with natures seasoning, celery, parsley, and onion.
- After other ingredients has simmered add in the oysters and clams. Cook until oysters curl up.