Oyster & Clam Soup
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 2 dozen
- shelled oysters
- 2 dozen
- shelled clams
- 4
- celery stalks -- chopped
- 1 large
- red onion -- chopped
- 1 bunch
- parsley -- chopped
- 1 Tbsp
- sriracha thai sauce
- 1 qt
- milk
- 1 c
- heavy cream
- 1/3 c
- butter
- 1 Tbsp
- natures seasoning
How to Make Oyster & Clam Soup
- 1Simmer milk, sriracha, cream, and butter with natures seasoning, celery, parsley, and onion.
- 2After other ingredients has simmered add in the oysters and clams. Cook until oysters curl up.
About Oyster & Clam Soup
Course/Dish: Fish Soups, Other Soups
