Oyster & Clam Soup

Oyster & Clam Soup

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Robert Priddy


a nice warm winter soup.


★★★★★ 2 votes



  • 2 dozen
    shelled oysters
  • 2 dozen
    shelled clams
  • 4
    celery stalks -- chopped
  • 1 large
    red onion -- chopped
  • 1 bunch
    parsley -- chopped
  • 1 Tbsp
    sriracha thai sauce
  • 1 qt
  • 1 c
    heavy cream
  • 1/3 c
  • 1 Tbsp
    natures seasoning

How to Make Oyster & Clam Soup


  1. Simmer milk, sriracha, cream, and butter with natures seasoning, celery, parsley, and onion.
  2. After other ingredients has simmered add in the oysters and clams. Cook until oysters curl up.

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About Oyster & Clam Soup

Course/Dish: Fish Soups Other Soups

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