Oyster & Clam Soup

Name: Oyster & Clam Soup
Yield: 0
Ingredients: 2 dozen shelled oysters; 2 dozen shelled clams; 4 celery stalks -- chopped; 1 large red onion -- chopped; 1 bunch parsley -- chopped; 1 Tbsp sriracha thai sauce; 1 qt milk; 1 c heavy cream; 1/3 c butter; 1 Tbsp natures seasoning

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By Robert Priddy
@robertpriddy

a nice warm winter soup.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Ingredients

2 dozen

shelled oysters
2 dozen

shelled clams
4

celery stalks -- chopped
1 large

red onion -- chopped
1 bunch

parsley -- chopped
1 Tbsp

sriracha thai sauce
1 qt

milk
1 c

heavy cream
1/3 c

butter
1 Tbsp

natures seasoning
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How to Make Oyster & Clam Soup

Step-by-Step

Simmer milk, sriracha, cream, and butter with natures seasoning, celery, parsley, and onion.
After other ingredients has simmered add in the oysters and clams. Cook until oysters curl up.

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About Oyster & Clam Soup

Course/Dish: Fish Soups Other Soups

Grandma Ruth's Inspired Oyster Stew

Crab Bisque Soup

Asian Noodle Soup

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