Oyster Bisque

Oyster Bisque Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 8 Tbsp
    butter
  • 1/2 c
    all purpose flour
  • 5.5 c
    milk
  • 1/2 c
    celery, diced
  • 1/3 c
    onions, diced
  • 2 c
    canned oysters with juice or fresh, diced
  • ·
    salt to taste
  • ·
    white pepper to taste
  • 1/3 c
    half and half or light cream

How to Make Oyster Bisque

Step-by-Step

  1. Melt 7 tablespoons of butter in a large saucepan over low heat.
  2. Blend in flour and allow to cook approximately 2 minutes, stirring often.
  3. Gradually add 5-1/2 cups of milk to the flour and butter mixture.
  4. Heat slowly, stirring constantly until mixture thickens.
  5. Melt the remaining 1 tablespoon of butter in a small saucepan.
  6. Add the diced celery and onions and saute until tender.
  7. Add the diced oysters and juice and simmer until tender, approximately 5 minutes or until the edges curl, stirring gently.
  8. Add salt and white pepper to taste.
  9. Combine the oyster mixture to the thickened milk mixture.
  10. Stir in cream.
  11. If soup is not served immediately, hold soup hot, covered on a double boiler set up.
  12. DO NOT BOIL AFTER OYSTERS AND CREAM ARE ADDED.

Printable Recipe Card

About Oyster Bisque

Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy




Leave a Comment

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...