Oyster-Artichoke Soup

Oyster-artichoke Soup Recipe

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charley arnaud

By
@lulu330


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Ingredients

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  • 1/2 stick
    butter
  • 1
    bunch green onions, finely chopped
  • 1 can(s)
    artichoke hearts, drained and cut into bite-sized pieces
  • 1 can(s)
    chicken broth, large
  • 3 Tbsp
    flour
  • 10 oz
    jar of oysters
  • ·
    cayenne pepper
  • ·
    worcestershire sauce
  • ·
    salt

How to Make Oyster-Artichoke Soup

Step-by-Step

  1. Melt butter and saute green onions and garlic until soft.
  2. Add artichokes, sprinkled with flour, and stir to coat well.
  3. DO NOT BROWN.
  4. Add chicken stock; let it simmer for 15 minutes.
  5. Drain oysters, reserving the liquid, and checking for shell bits and sand.
  6. Add oysters and their liquid to the soup.
  7. Season to taste, using cayenne pepper, worcestershire, and salt.
  8. Simmer for another 10-15 minutes.

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About Oyster-Artichoke Soup

Course/Dish: Fish Soups
Other Tag: Quick & Easy




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