oyster-artichoke soup

Name: Oyster-Artichoke Soup
Ingredients: 1/2 stick(s) butter; 1 - bunch green onions, finely chopped; 1 can(s) artichoke hearts, drained and cut into bite-sized pieces; 1 can(s) chicken broth, large; 3 tablespoon(s) flour; 10 ounce(s) jar of oysters; - cayenne pepper; - worcestershire sauce; - salt

18 Pinches

charley arnaud

WASHINGTON, LA

Updated on Dec 26, 2012

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Ingredients

1/2 stick butter
1 - bunch green onions, finely chopped
1 can artichoke hearts, drained and cut into bite-sized pieces
1 can chicken broth, large
3 tablespoons flour
10 ounces jar of oysters
- cayenne pepper
- worcestershire sauce
- salt

How To Make oyster-artichoke soup

Step 1

Melt butter and saute green onions and garlic until soft.

Step 2

Add artichokes, sprinkled with flour, and stir to coat well.
Step 3

DO NOT BROWN.
Step 4

Add chicken stock; let it simmer for 15 minutes.
Step 5

Drain oysters, reserving the liquid, and checking for shell bits and sand.
Step 6

Add oysters and their liquid to the soup.
Step 7

Season to taste, using cayenne pepper, worcestershire, and salt.
Step 8

Simmer for another 10-15 minutes.
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