Oriental Soup Tuesday's

Rhonda E!


I love Kimchi Soup and various types of Oriental Soup. I make mine in many different ways depending on the products I buy when I go to the Korean Market. So I just called this Soup of the Day Tuesday's. I hope you enjoy my Oriental Soup of the Day!
Sorry for the recipe lay out they would not let me add ingredients when posting the recipe. So I have to improvise.


☆☆☆☆☆ 0 votes

15 Min
Stove Top


  • 3 c
    water and 2 sheets of sushi nori seaweed
  • 7
    dried anchovy and 1/4 cup cubed firm tofu
  • 1/4 c
    mushroom any kind shitaki is best, but canned can be used and 5 o'tasty wontons
  • 5-8
    seasoned garlic stems from a korean market
  • 1/8 c
    seasoned daikon radish from korean market

How to Make Oriental Soup Tuesday's


  1. Boil the water add all the ingredients except the Frozen Wontons and Tofu.
  2. Boil the ingredients 7-10 minutes so the flavors mix together.
  3. Add the wontons & Tofu and boil for 5 minutes.
    Serve by itself or with steamed rice.

Printable Recipe Card

About Oriental Soup Tuesday's

Course/Dish: Fish Soups
Main Ingredient: Tofu/Soy
Regional Style: Korean

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