oriental soup tuesday's
a recipe by
I love Kimchi Soup and various types of Oriental Soup. I make mine in many different ways depending on the products I buy when I go to the Korean Market. So I just called this Soup of the Day Tuesday's. I hope you enjoy my Oriental Soup of the Day! Sorry for the recipe lay out they would not let me add ingredients when posting the recipe. So I have to improvise.
cook time 15 Min
method Stove Top
Ingredients For oriental soup tuesday's
3 cwater and 2 sheets of sushi nori seaweed
7dried anchovy and 1/4 cup cubed firm tofu
1/4 cmushroom any kind shitaki is best, but canned can be used and 5 o'tasty wontons
5-8seasoned garlic stems from a korean market
1/8 cseasoned daikon radish from korean market
How To Make oriental soup tuesday's
1Boil the water add all the ingredients except the Frozen Wontons and Tofu.
2Boil the ingredients 7-10 minutes so the flavors mix together.
3Add the wontons & Tofu and boil for 5 minutes. Serve by itself or with steamed rice.
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