Nova Scotia Scallop Chowder
1By Just A Pinch KitchenCrew
★★★★☆ 1 vote4
Ingredients
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2 lbscallops
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3 Tbspbutter
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6medium potatoes, diced
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2 smallonions, diced
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1.5 qtmilk
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·salt and pepper to taste
How to Make Nova Scotia Scallop Chowder
- Melt butter in skillet and fry scallops on both sides.
- With a knife, cut scallops into small pieces, making sure that they are well browned.
- Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy.
- Add scallops and milk and season to taste.
- Bring to just under the boiling point and serve with crackers.