Nova Scotia Scallop Chowder
1
By Just A Pinch KitchenCrew
Rating:
★★★★☆ 1 vote
Comments:
Ingredients
- 2 lb
- scallops
- 3 Tbsp
- butter
- 6
- medium potatoes, diced
- 2 small
- onions, diced
- 1.5 qt
- milk
- salt and pepper to taste
How to Make Nova Scotia Scallop Chowder
- 1Melt butter in skillet and fry scallops on both sides.
- 2With a knife, cut scallops into small pieces, making sure that they are well browned.
- 3Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy.
- 4Add scallops and milk and season to taste.
- 5Bring to just under the boiling point and serve with crackers.
About Nova Scotia Scallop Chowder
Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy
