Nova Scotia Scallop Chowder

Nova Scotia Scallop Chowder Recipe

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Kitchen Crew



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How to Make Nova Scotia Scallop Chowder


  1. Melt butter in skillet and fry scallops on both sides.
  2. With a knife, cut scallops into small pieces, making sure that they are well browned.
  3. Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy.
  4. Add scallops and milk and season to taste.
  5. Bring to just under the boiling point and serve with crackers.

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About Nova Scotia Scallop Chowder

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy

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