Nova Scotia Scallop Chowder

Name: Nova Scotia Scallop Chowder
Yield: 0
Ingredients: 2 lb scallops; 3 Tbsp butter; 6 medium potatoes, diced; 2 small onions, diced; 1.5 qt milk; salt and pepper to taste

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By Just A Pinch KitchenCrew

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Ingredients

2 lb

scallops
3 Tbsp

butter
6

medium potatoes, diced
2 small

onions, diced
1.5 qt

milk
·

salt and pepper to taste
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How to Make Nova Scotia Scallop Chowder

Step-by-Step

Melt butter in skillet and fry scallops on both sides.
With a knife, cut scallops into small pieces, making sure that they are well browned.
Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy.
Add scallops and milk and season to taste.
Bring to just under the boiling point and serve with crackers.

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About Nova Scotia Scallop Chowder

Course/Dish: Chowders Fish Soups

Other Tag: Quick & Easy

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