Nova Scotia Scallop Chowder1
By Just A Pinch KitchenCrew
How to Make Nova Scotia Scallop Chowder
- Melt butter in skillet and fry scallops on both sides.
- With a knife, cut scallops into small pieces, making sure that they are well browned.
- Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy.
- Add scallops and milk and season to taste.
- Bring to just under the boiling point and serve with crackers.