Nova Scotia Scallop Chowder

Nova Scotia Scallop Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

★★★★☆ 1 vote

Comments:

Ingredients

How to Make Nova Scotia Scallop Chowder

Step-by-Step

  1. Melt butter in skillet and fry scallops on both sides.
  2. With a knife, cut scallops into small pieces, making sure that they are well browned.
  3. Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy.
  4. Add scallops and milk and season to taste.
  5. Bring to just under the boiling point and serve with crackers.

Printable Recipe Card

About Nova Scotia Scallop Chowder

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy




Show 1 Comment & Review

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...