nova scotia scallop chowder

How To Make nova scotia scallop chowder

• Step 1
  Melt butter in skillet and fry scallops on both sides.
• Step 2
  With a knife, cut scallops into small pieces, making sure that they are well browned.
• Step 3
  Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy.
• Step 4
  Add scallops and milk and season to taste.
• Step 5
  Bring to just under the boiling point and serve with crackers.
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