noodle-seafood soup

Name: Noodle-Seafood Soup
Yield: 4
Ingredients: 5 cup(s) water; 4 cup(s) cabbage, cored, coarsely shredded; 1 large carrot, shredded; 2 package(s) chicken or shrimp flavor oriental soup with seasoning packets; 8 ounce(s) imitation crabmeat, flaked; 1/2 cup(s) scallions, sliced; 1 teaspoon(s) sesame oil; - soy sauce, to taste

12 Pinches

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yield 4 serving(s)

Ingredients

5 cups water
4 cups cabbage, cored, coarsely shredded
1 large carrot, shredded
2 packages chicken or shrimp flavor oriental soup with seasoning packets
8 ounces imitation crabmeat, flaked
1/2 cup scallions, sliced
1 teaspoon sesame oil
- soy sauce, to taste

How To Make noodle-seafood soup

Step 1

Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot.

Step 2

Bring to a boil.
Step 3

Cover, reduce heat and simmer 5 minutes.
Step 4

Break noodles in half and add to pot with crabmeat and scallions.
Step 5

Simmer 2 to 3 minutes until noodles are tender.
Step 6

Remove from heat and stir in sesame oil.
Step 7

Serve with a crisp cucumber salad.
Step 8

Offer soy sauce at the table.
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