Noodle-Seafood Soup

Noodle-seafood Soup

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  • 5 c
  • 4 c
    cabbage, cored, coarsely shredded
  • 1 large
    carrot, shredded
  • 2 pkg
    chicken or shrimp flavor oriental soup with seasoning packets
  • 8 oz
    imitation crabmeat, flaked
  • 1/2 c
    scallions, sliced
  • 1 tsp
    sesame oil
  • ·
    soy sauce, to taste

How to Make Noodle-Seafood Soup


  1. Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot.
  2. Bring to a boil.
  3. Cover, reduce heat and simmer 5 minutes.
  4. Break noodles in half and add to pot with crabmeat and scallions.
  5. Simmer 2 to 3 minutes until noodles are tender.
  6. Remove from heat and stir in sesame oil.
  7. Serve with a crisp cucumber salad.
  8. Offer soy sauce at the table.

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About Noodle-Seafood Soup

Course/Dish: Fish Soups
Other Tag: Quick & Easy

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