Noodle-Seafood Soup

Noodle-seafood Soup Recipe

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5 c
4 c
cabbage, cored, coarsely shredded
1 large
carrot, shredded
2 pkg
chicken or shrimp flavor oriental soup with seasoning packets
8 oz
imitation crabmeat, flaked
1/2 c
scallions, sliced
1 tsp
sesame oil
soy sauce, to taste

How to Make Noodle-Seafood Soup


  • 1Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot.
  • 2Bring to a boil.
  • 3Cover, reduce heat and simmer 5 minutes.
  • 4Break noodles in half and add to pot with crabmeat and scallions.
  • 5Simmer 2 to 3 minutes until noodles are tender.
  • 6Remove from heat and stir in sesame oil.
  • 7Serve with a crisp cucumber salad.
  • 8Offer soy sauce at the table.

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About Noodle-Seafood Soup

Course/Dish: Fish Soups
Other Tag: Quick & Easy

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