/ Fish Soups
New Orleans Shrimp & Squash Bisque
1In a large sauce pan, saute onions in butter, add stock, squash, potatoes and carrots.
2Cook until vegetables are tender; cool and puree in blender.
3Return bisque to stove and add remaining ingredients; bring to boil for 2 minutes, then serve.
4Add dollop of sour cream and a sprinkle of dill weed for garnish, if desired.
About New Orleans Shrimp & Squash Bisque