new orleans shrimp & squash bisque

Name: New Orleans Shrimp & Squash Bisque
Ingredients: 2 - onions; 6 cup(s) chicken stock; 2 - carrots, thinly sliced; 2 tablespoon(s) dill; 1 teaspoon(s) hot pepper sauce; pinch(es) salt; pinch(es) pepper; 2 tablespoon(s) butter, unsalted; 4 - yellow squash; 2 - potatoes, diced; 2 teaspoon(s) worcestershire sauce; 1/2 pound(s) shrimp, cooked

46 Pinches

charley arnaud

WASHINGTON, LA

Updated on Dec 26, 2012

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Ingredients

2 - onions
6 cups chicken stock
2 - carrots, thinly sliced
2 tablespoons dill
1 teaspoon hot pepper sauce
pinch salt
pinch pepper
2 tablespoons butter, unsalted
4 - yellow squash
2 - potatoes, diced
2 teaspoons worcestershire sauce
1/2 pound shrimp, cooked

How To Make new orleans shrimp & squash bisque

Step 1

In a large sauce pan, saute onions in butter, add stock, squash, potatoes and carrots.

Step 2

Cook until vegetables are tender; cool and puree in blender.
Step 3

Return bisque to stove and add remaining ingredients; bring to boil for 2 minutes, then serve.
Step 4

Add dollop of sour cream and a sprinkle of dill weed for garnish, if desired.
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