New Jersey Clam Chowder

New Jersey Clam Chowder Recipe

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1/4 lb
medium onions
chowder clams, liquid reserved
2.5 c
potatoes, sliced, cooked
1/2 tsp
1 tsp
celery powder
2 Tbsp
2 tsp
crab spice
2 can(s)
cream of asparagus soup
2 pt
light cream
tomatoes, cored, seeded and cubed
asparagus, garnish

How to Make New Jersey Clam Chowder


  • 1Fry bacon in soup pot until crisp, remove.
  • 2Saute onion until clear, add clams, liquor, and heat to cook clams.
  • 3Add potatoes and spices and cook briefly.
  • 4Add soup, tomatoes and cream.
  • 5Simmer 10-15 minutes.
  • 6Do not boil.
  • 7Add clam broth to taste.
  • 8Garnish with asparagus spears.

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About New Jersey Clam Chowder

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy

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