New Jersey Clam Chowder

New Jersey Clam Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1/4 lb
    bacon
  • 2
    medium onions
  • 24
    chowder clams, liquid reserved
  • 2.5 c
    potatoes, sliced, cooked
  • 1/2 tsp
    pepper
  • 1 tsp
    celery powder
  • 2 Tbsp
    parsley
  • 2 tsp
    crab spice
  • 2 can(s)
    cream of asparagus soup
  • 2 pt
    light cream
  • 4
    tomatoes, cored, seeded and cubed
  • ·
    asparagus, garnish

How to Make New Jersey Clam Chowder

Step-by-Step

  1. Fry bacon in soup pot until crisp, remove.
  2. Saute onion until clear, add clams, liquor, and heat to cook clams.
  3. Add potatoes and spices and cook briefly.
  4. Add soup, tomatoes and cream.
  5. Simmer 10-15 minutes.
  6. Do not boil.
  7. Add clam broth to taste.
  8. Garnish with asparagus spears.

Printable Recipe Card

About New Jersey Clam Chowder

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy




Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...