new jersey clam chowder

Name: New Jersey Clam Chowder
Ingredients: 1/4 pound(s) bacon; 2 - medium onions; 24 - chowder clams, liquid reserved; 2.5 cup(s) potatoes, sliced, cooked; 1/2 teaspoon(s) pepper; 1 teaspoon(s) celery powder; 2 tablespoon(s) parsley; 2 teaspoon(s) crab spice; 2 can(s) cream of asparagus soup; 2 pint(s) light cream; 4 - tomatoes, cored, seeded and cubed; - asparagus, garnish

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Ingredients

1/4 pound bacon
2 - medium onions
24 - chowder clams, liquid reserved
2.5 cups potatoes, sliced, cooked
1/2 teaspoon pepper
1 teaspoon celery powder
2 tablespoons parsley
2 teaspoons crab spice
2 cans cream of asparagus soup
2 pints light cream
4 - tomatoes, cored, seeded and cubed
- asparagus, garnish

How To Make new jersey clam chowder

Step 1

Fry bacon in soup pot until crisp, remove.

Step 2

Saute onion until clear, add clams, liquor, and heat to cook clams.
Step 3

Add potatoes and spices and cook briefly.
Step 4

Add soup, tomatoes and cream.
Step 5

Simmer 10-15 minutes.
Step 6

Do not boil.
Step 7

Add clam broth to taste.
Step 8

Garnish with asparagus spears.
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