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New England Creamy Clam Chowder
Ingredients
4
slice
bacon or salt pork
1/2
c
onion, finely chopped
4
medium potatoes, peeled and diced
2
can(s)
clams, undrained and minced
1
c
bottled clam juice, 6 ounces
1/2
c
whipping cream, optional
How to Make New England Creamy Clam Chowder
Step-by-Step
1 In a large heavy saucepan or skillet, saute bacon or pork until brown and crisp.
4 In same skillet saute chopped onion and potatoes for a couple of minutes.
6 Add clam juice from cans and from bottle. Stir to combine.
8 Simmer, stirring from time to time, until potatoes are soft, about 15 minutes.
9 Add half-and-half and season to taste with salt and pepper.
13 Add whipping cream, if used.
14 Sprinkle with parsley or diced pork or bacon.
About New England Creamy Clam Chowder
Originally
Posted: Sat, Aug 27, 2011
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