new england creamy clam chowder

How To Make new england creamy clam chowder

• Step 1
  In a large heavy saucepan or skillet, saute bacon or pork until brown and crisp.
• Step 2
  Drain on paper towels.
• Step 3
  Dice or crumble.
• Step 4
  In same skillet saute chopped onion and potatoes for a couple of minutes.
• Step 5
  Sprinkle with flour.
• Step 6
  Add clam juice from cans and from bottle. Stir to combine.
• Step 7
  Bring to a boil.
• Step 8
  Simmer, stirring from time to time, until potatoes are soft, about 15 minutes.
• Step 9
  Add half-and-half and season to taste with salt and pepper.
• Step 10
  Add minced clams.
• Step 11
  Heat until simmering.
• Step 12
  Do not boil.
• Step 13
  Add whipping cream, if used.
• Step 14
  Sprinkle with parsley or diced pork or bacon.
• Step 15
  Serve immediately.
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