narragansett bay seafood chowder

Ingredients

• 1 - onion, chopped
• 1 tablespoon butter
• 1 cup water, fish stock or 1 cup clam juice and 1 cup of water
• 2 cups diced potatoes
• 1 cup lobster meat or shelled shrimp
• 6 ounces bay scallops or cut-up sea scallops
• 1/2 pound haddock, cod or flounder fillets
• 2 cups light cream or half-and-half
• - salt and pepper to taste
• - chopped fresh parsley to garnish
• - sprinkling of paprika