Narragansett Bay Seafood Chowder

Narragansett Bay Seafood Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Daune (pronounced "Dawn") Browne


Even though I live in Maine, I love chowders. I just tried this Rhode Island seafood chowder and I'm still smacking my lips from last night.


★★★★★ 1 vote

30 Min
30 Min


Add to Grocery List

onion, chopped
1 Tbsp
1 c
water, fish stock or 1 cup clam juice and 1 cup of water
2 c
diced potatoes
1 c
lobster meat or shelled shrimp
6 oz
bay scallops or cut-up sea scallops
1/2 lb
haddock, cod or flounder fillets
2 c
light cream or half-and-half
salt and pepper to taste
chopped fresh parsley to garnish
sprinkling of paprika

How to Make Narragansett Bay Seafood Chowder


  • 1Saute onion until tender in butter. Add liquid and potatoes and simmer 10-12 minutes.
  • 2Cut rest of seafood into chunks (except bay scallops, if using) and add. Heat for 2 minutes and stir in cream, salt and pepper. Heat.
  • 3To serve, sprinkle with parsley and paprika.

Printable Recipe Card

About Narragansett Bay Seafood Chowder

Course/Dish: Fish Soups

Show 2 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...