Narragansett Bay Seafood Chowder

Narragansett Bay Seafood Chowder Recipe

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Daune (pronounced "Dawn") Browne


Even though I live in Maine, I love chowders. I just tried this Rhode Island seafood chowder and I'm still smacking my lips from last night.


★★★★★ 1 vote

30 Min
30 Min


  • 1
    onion, chopped
  • 1 Tbsp
  • 1 c
    water, fish stock or 1 cup clam juice and 1 cup of water
  • 2 c
    diced potatoes
  • 1 c
    lobster meat or shelled shrimp
  • 6 oz
    bay scallops or cut-up sea scallops
  • 1/2 lb
    haddock, cod or flounder fillets
  • 2 c
    light cream or half-and-half
  • ·
    salt and pepper to taste
  • ·
    chopped fresh parsley to garnish
  • ·
    sprinkling of paprika

How to Make Narragansett Bay Seafood Chowder


  1. Saute onion until tender in butter. Add liquid and potatoes and simmer 10-12 minutes.
  2. Cut rest of seafood into chunks (except bay scallops, if using) and add. Heat for 2 minutes and stir in cream, salt and pepper. Heat.
  3. To serve, sprinkle with parsley and paprika.

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About Narragansett Bay Seafood Chowder

Course/Dish: Fish Soups

Show 2 Comments & Reviews

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