Real Recipes From Real Home Cooks ®

narragansett bay seafood chowder

(1 rating)
Recipe by
Daune (pronounced "Dawn") Browne
Calais, ME

Even though I live in Maine, I love chowders. I just tried this Rhode Island seafood chowder and I'm still smacking my lips from last night.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For narragansett bay seafood chowder

  • 1
    onion, chopped
  • 1 Tbsp
  • 1 c
    water, fish stock or 1 cup clam juice and 1 cup of water
  • 2 c
    diced potatoes
  • 1 c
    lobster meat or shelled shrimp
  • 6 oz
    bay scallops or cut-up sea scallops
  • 1/2 lb
    haddock, cod or flounder fillets
  • 2 c
    light cream or half-and-half
  • salt and pepper to taste
  • chopped fresh parsley to garnish
  • sprinkling of paprika

How To Make narragansett bay seafood chowder

  • 1
    Saute onion until tender in butter. Add liquid and potatoes and simmer 10-12 minutes.
  • 2
    Cut rest of seafood into chunks (except bay scallops, if using) and add. Heat for 2 minutes and stir in cream, salt and pepper. Heat.
  • 3
    To serve, sprinkle with parsley and paprika.

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