manhattan-style seafood stew

Name: Manhattan-Style Seafood Stew
Ingredients: 5 slice(s) bacon, chopped; 1/2 large onion, chopped; 5 large shallots or green onions, chopped; 5 can(s) italian plum tomatoes, 1/4 pound each, drained; 24 ounce(s) bottled clam juice; 3/4 cup(s) dry white wine; 3 - bay leaves; 1/4 teaspoon(s) dried red pepper, crushed; 1 pound(s) potatoes, peeled, quartered lengthwise, thinly sliced; - salt; - pepper, ground; 1/2 pound(s) clams, well scrubbed; 1/2 pound(s) sea scallops, halved crosswise; 1/2 pound(s) medium shrimp, uncooked, peeled, deveined, tails intact; 30 - fresh basil leaves, thinly sliced; 1 tablespoon(s) lemon peel, julienned

21 Pinches

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Ingredients

5 slices bacon, chopped
1/2 large onion, chopped
5 large shallots or green onions, chopped
5 cans italian plum tomatoes, 1/4 pound each, drained
24 ounces bottled clam juice
3/4 cup dry white wine
3 - bay leaves
1/4 teaspoon dried red pepper, crushed
1 pound potatoes, peeled, quartered lengthwise, thinly sliced
- salt
- pepper, ground
1/2 pound clams, well scrubbed
1/2 pound sea scallops, halved crosswise
1/2 pound medium shrimp, uncooked, peeled, deveined, tails intact
30 - fresh basil leaves, thinly sliced
1 tablespoon lemon peel, julienned

How To Make manhattan-style seafood stew

Step 1

Cook bacon in a heavy large pot over medium heat until fat renders, about 5 minutes.

Step 2

Add onions and shallots and saute until tender, about 8 minutes.
Step 3

Chop tomatoes in a food processor.
Step 4

Add to pot with clam juice, wine, bay leaves and dried red pepper.
Step 5

Simmer 20 minutes, stirring occasionally.
Step 6

Add potatoes to stew and simmer until tender, about 20 minutes.
Step 7

Season with salt and pepper.
Step 8

(Can be prepared 1 day ahead; cover and refrigerate; return to simmer before continuing).
Step 9

Add clams to stew.
Step 10

Cover and simmer until clams begin to open, about 5 minutes.
Step 11

Add scallops and shrimp, cover and simmer until clams open and scallops and shrimp are cooked through, about 3 minutes.
Step 12

Discard clams that do not open.
Step 13

Mix in half of basil.
Step 14

Transfer stew to a large serving bowl.
Step 15

Sprinkle with remaining basil and lemon peel.
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