Mama "G's' Cioppino (Fish Stew)

Name: Mama "G's' Cioppino (Fish Stew)
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 6-8
Ingredients: 1/2 c olive oil, extra virgin; 2-3 clove garlic, chopped; 1 1/2 c onion, chopped; 1/4 c parsley, chopped; 2 c celery, chopped; 1 c green pepper, chopped; 2 1/2 can(s) tomatoe sauce; 1 c italian dry wine.; 1 tsp salt; 1/4 tsp pepper; 1/2 tsp paprika; 1/2 tsp sweet basil leaves; 1-1/2 lb shrimp, cleaned, shelled & deveined; 1 1/2 lb assorted fish fillets: seabass, cod, snapper; 1 1/2 lb cooked, cracked crabs; 2 dz. fresh clams

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By Giana Martino
@Dansgrl619

Another recipe I learned at a very young age!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

1 Hr

Cook:

1 Hr 30 Min

Ingredients

1/2 c

olive oil, extra virgin
2-3 clove

garlic, chopped
1 1/2 c

onion, chopped
1/4 c

parsley, chopped
2 c

celery, chopped
1 c

green pepper, chopped
2 1/2 can(s)

tomatoe sauce
1 c

italian dry wine.
1 tsp

salt
1/4 tsp

pepper
1/2 tsp

paprika
1/2 tsp

sweet basil leaves
1-1/2 lb

shrimp, cleaned, shelled & deveined
1 1/2 lb

assorted fish fillets: seabass, cod, snapper
1 1/2 lb

cooked, cracked crabs
2 dz.

fresh clams
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How to Make Mama "G's' Cioppino (Fish Stew)

Step-by-Step

In a Large dutch oven or large kettle, saute garlic, onions, parsley, celery, green peppers in hot olive oil, being careful not to burn.
Add tomatoes sauce, wine & seasonings. Simmer 1 hour.
PREPARE SEAFOOD: While sauce is cooking, cut fish into pieces, clean & crack crab and scrub the clams. After sauce is cooked, add seafood (except the clams!!!) to the kettle.
Cook over low heat until fish is done (no more than 25 minutes)
Add clams.
As soon as clams open, serve.

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