mama "g's' cioppino (fish stew)

Ingredients

• 1/2 cup olive oil, extra virgin
• 2-3 cloves garlic, chopped
• 1 1/2 cups onion, chopped
• 1/4 cup parsley, chopped
• 2 cups celery, chopped
• 1 cup green pepper, chopped
• 2 1/2 cans tomatoe sauce
• 1 cup italian dry wine.
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon sweet basil leaves
• 1-1/2 pound shrimp, cleaned, shelled & deveined
• 1 1/2 pounds assorted fish fillets: seabass, cod, snapper
• 1 1/2 pounds cooked, cracked crabs
• 2 dz. - fresh clams