Mama "G's' Cioppino (Fish Stew)

Mama G's' Cioppino (fish Stew) Recipe

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Giana Martino


Another recipe I learned at a very young age!!


★★★★★ 1 vote

1 Hr
1 Hr 30 Min


  • 1/2 c
    olive oil, extra virgin
  • 2-3 clove
    garlic, chopped
  • 1 1/2 c
    onion, chopped
  • 1/4 c
    parsley, chopped
  • 2 c
    celery, chopped
  • 1 c
    green pepper, chopped
  • 2 1/2 can(s)
    tomatoe sauce
  • 1 c
    italian dry wine.
  • 1 tsp
  • 1/4 tsp
  • 1/2 tsp
  • 1/2 tsp
    sweet basil leaves
  • 1-1/2 lb
    shrimp, cleaned, shelled & deveined
  • 1 1/2 lb
    assorted fish fillets: seabass, cod, snapper
  • 1 1/2 lb
    cooked, cracked crabs
  • 2 dz.
    fresh clams

How to Make Mama "G's' Cioppino (Fish Stew)


  1. In a Large dutch oven or large kettle, saute garlic, onions, parsley, celery, green peppers in hot olive oil, being careful not to burn.
    Add tomatoes sauce, wine & seasonings. Simmer 1 hour.
    PREPARE SEAFOOD: While sauce is cooking, cut fish into pieces, clean & crack crab and scrub the clams. After sauce is cooked, add seafood (except the clams!!!) to the kettle.
    Cook over low heat until fish is done (no more than 25 minutes)
    Add clams.
    As soon as clams open, serve.

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About Mama "G's' Cioppino (Fish Stew)

Course/Dish: Fish Soups

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