1In a Large dutch oven or large kettle, saute garlic, onions, parsley, celery, green peppers in hot olive oil, being careful not to burn.
Add tomatoes sauce, wine & seasonings. Simmer 1 hour.
PREPARE SEAFOOD: While sauce is cooking, cut fish into pieces, clean & crack crab and scrub the clams. After sauce is cooked, add seafood (except the clams!!!) to the kettle.
Cook over low heat until fish is done (no more than 25 minutes)
As soon as clams open, serve.