maine boatman's stew

Name: Maine Boatman's Stew
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 6 tablespoon(s) olive oil; 2 large - onions, sliced; 1 - red bell pepper, seeded and sliced; 4 ounce(s) mushrooms, sliced; 1 1-lb can(s) tomatoes; pinch(es) salt and pepper; pinch(es) dried thyme; 1-1/2 cup(s) water; 2 pound(s) whitefish fillets, skinned (i use haddock); 1/2 cup(s) white wine; 2 tablespoon(s) chopped parsley

(3 RATINGS)

52 Pinches 2 Photos

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Mar 27, 2012

You don't have to be on a boat to have this wonderful seafood dish.

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

6 tablespoons olive oil
2 large - onions, sliced
1 - red bell pepper, seeded and sliced
4 ounces mushrooms, sliced
1 1-lb cans tomatoes
pinch salt and pepper
pinch dried thyme
1-1/2 cup water
2 pounds whitefish fillets, skinned (i use haddock)
1/2 cup white wine
2 tablespoons chopped parsley

How To Make maine boatman's stew

Step 1

Heat the oil in a large saucepan and add the onions. Cook until begining to look transluscent. Add the pepper and cook until the vegetables are softened.

Step 2

Add the mushrooms and the tomatoes and bring the mixture to a boil.
Step 3

Add the thyme, salt, pepper and water the simmer for 30 minutes.
Step 4

Add the fish and wine and cook until the fish flakes easily, about 15 minutes. Stir in the parsley.
Step 5

To serve, place a piece of toasted French bread in the bottom of the soup bowl and spoon the fish stew over it.
Step 6

Shellfish may be added with the fish, if desired. Substitute green peppers for red peppers. The stew may also be served over rice. Accompany with a green salad.
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