Rating:
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Ingredients
- 1.25 pkg
- lobster, boiled
- 5 c
- milk
- 1/2 c
- heavy cream
- pinch
- white pepper
- 4 Tbsp
- butter
- 1 tsp
- salt
How to Make Lobster Stew
- 1Remove meat from lobster body and claws.
- 2Cube.
- 3Scald milk with lobster shells in it.
- 4Discard shells.
- 5Slightly saute lobster in butter.
- 6Add the milk and bring back to boil.
- 7Remove from heat, add cream, season to taste and serve.
About Lobster Stew
Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy
