Lobster Stew

Lobster Stew Recipe

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Ingredients

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1.25 pkg
lobster, boiled
5 c
milk
1/2 c
heavy cream
pinch
white pepper
4 Tbsp
butter
1 tsp
salt

How to Make Lobster Stew

Step-by-Step

  • 1Remove meat from lobster body and claws.
  • 2Cube.
  • 3Scald milk with lobster shells in it.
  • 4Discard shells.
  • 5Slightly saute lobster in butter.
  • 6Add the milk and bring back to boil.
  • 7Remove from heat, add cream, season to taste and serve.

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About Lobster Stew

Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy




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