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Ingredients
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1.25 pkglobster, boiled
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5 cmilk
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1/2 cheavy cream
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pinchwhite pepper
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4 Tbspbutter
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1 tspsalt
How to Make Lobster Stew
- Remove meat from lobster body and claws.
- Cube.
- Scald milk with lobster shells in it.
- Discard shells.
- Slightly saute lobster in butter.
- Add the milk and bring back to boil.
- Remove from heat, add cream, season to taste and serve.