Lobster Stew

Name: Lobster Stew
Yield: 0
Ingredients: 1.25 pkg lobster, boiled; 5 c milk; 1/2 c heavy cream; pinch white pepper; 4 Tbsp butter; 1 tsp salt

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1.25 pkg

lobster, boiled
5 c

milk
1/2 c

heavy cream
pinch

white pepper
4 Tbsp

butter
1 tsp

salt
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How to Make Lobster Stew

Step-by-Step

Remove meat from lobster body and claws.
Cube.
Scald milk with lobster shells in it.
Discard shells.
Slightly saute lobster in butter.
Add the milk and bring back to boil.
Remove from heat, add cream, season to taste and serve.

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About Lobster Stew

Course/Dish: Fish Soups Cream Soups

Other Tag: Quick & Easy

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