lobster stew

Name: Lobster Stew
Ingredients: 1.25 package(s) lobster, boiled; 5 cup(s) milk; 1/2 cup(s) heavy cream; pinch(es) white pepper; 4 tablespoon(s) butter; 1 teaspoon(s) salt

24 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1.25 packages lobster, boiled
5 cups milk
1/2 cup heavy cream
pinch white pepper
4 tablespoons butter
1 teaspoon salt

How To Make lobster stew

Step 1

Remove meat from lobster body and claws.

Step 2

Cube.
Step 3

Scald milk with lobster shells in it.
Step 4

Discard shells.
Step 5

Slightly saute lobster in butter.
Step 6

Add the milk and bring back to boil.
Step 7

Remove from heat, add cream, season to taste and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes