Rating:
☆☆☆☆☆ 0 votes0
Ingredients
-
1.25 pkglobster, boiled
-
5 cmilk
-
1/2 cheavy cream
-
pinchwhite pepper
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4 Tbspbutter
-
1 tspsalt
How to Make Lobster Stew
- Remove meat from lobster body and claws.
- Cube.
- Scald milk with lobster shells in it.
- Discard shells.
- Slightly saute lobster in butter.
- Add the milk and bring back to boil.
- Remove from heat, add cream, season to taste and serve.
About Lobster Stew
Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy
