Lobster-Shrimp Chowder

Lobster-shrimp Chowder Recipe

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1/4 c
chopped celery
2 Tbsp
onion, finely chopped
2 Tbsp
1 can(s)
condensed cream of shrimp soup, undiluted
1 can(s)
cream of mushroom soup, undiluted
soup can milk
1 c
half and half
5 oz
can lobster
1/4 c
dry sherry
1 Tbsp
snipped fresh parsley

How to Make Lobster-Shrimp Chowder


  • 1Cook celery and onion in butter until tender.
  • 2Add soups, milk, and cream.
  • 3Stir in lobster, sherry, and parsley.
  • 4Heat until very hot.
  • 5Do not boil.

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About Lobster-Shrimp Chowder

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy

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