Lobster-Shrimp Chowder
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Ingredients
-
1/4 cchopped celery
-
2 Tbsponion, finely chopped
-
2 Tbspbutter
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1 can(s)condensed cream of shrimp soup, undiluted
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1 can(s)cream of mushroom soup, undiluted
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1soup can milk
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1 chalf and half
-
5 ozcan lobster
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1/4 cdry sherry
-
1 Tbspsnipped fresh parsley
How to Make Lobster-Shrimp Chowder
- Cook celery and onion in butter until tender.
- Add soups, milk, and cream.
- Stir in lobster, sherry, and parsley.
- Heat until very hot.
- Do not boil.
About Lobster-Shrimp Chowder
Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy
