lobster-shrimp chowder
No Image
yield
8 serving(s)
Ingredients For lobster-shrimp chowder
-
1/4 cchopped celery
-
1/4 cdry sherry
-
5 ozcan lobster
-
1 chalf and half
-
1soup can milk
-
1 cancream of mushroom soup, undiluted
-
1 cancondensed cream of shrimp soup, undiluted
-
2 Tbspbutter
-
2 Tbsponion, finely chopped
-
1 Tbspsnipped fresh parsley
How To Make lobster-shrimp chowder
-
1Cook celery and onion in butter until tender.
-
2Add soups, milk, and cream.
-
3Stir in lobster, sherry, and parsley.
-
4Heat until very hot.
-
5Do not boil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT