lobster-shrimp chowder

Name: Lobster-Shrimp Chowder
Yield: 8
Ingredients: 1/4 cup(s) chopped celery; 2 tablespoon(s) onion, finely chopped; 2 tablespoon(s) butter; 1 can(s) condensed cream of shrimp soup, undiluted; 1 can(s) cream of mushroom soup, undiluted; 1 - soup can milk; 1 cup(s) half and half; 5 ounce(s) can lobster; 1/4 cup(s) dry sherry; 1 tablespoon(s) snipped fresh parsley

41 Pinches

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yield 8 serving(s)

Ingredients

1/4 cup chopped celery
2 tablespoons onion, finely chopped
2 tablespoons butter
1 can condensed cream of shrimp soup, undiluted
1 can cream of mushroom soup, undiluted
1 - soup can milk
1 cup half and half
5 ounces can lobster
1/4 cup dry sherry
1 tablespoon snipped fresh parsley

How To Make lobster-shrimp chowder

Step 1

Cook celery and onion in butter until tender.

Step 2

Add soups, milk, and cream.
Step 3

Stir in lobster, sherry, and parsley.
Step 4

Heat until very hot.
Step 5

Do not boil.
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