Lobster-Shrimp Chowder

Name: Lobster-Shrimp Chowder
Yield: 8
Ingredients: 1/4 c chopped celery; 2 Tbsp onion, finely chopped; 2 Tbsp butter; 1 can(s) condensed cream of shrimp soup, undiluted; 1 can(s) cream of mushroom soup, undiluted; 1 soup can milk; 1 c half and half; 5 oz can lobster; 1/4 c dry sherry; 1 Tbsp snipped fresh parsley

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

1/4 c

chopped celery
2 Tbsp

onion, finely chopped
2 Tbsp

butter
1 can(s)

condensed cream of shrimp soup, undiluted
1 can(s)

cream of mushroom soup, undiluted
1

soup can milk
1 c

half and half
5 oz

can lobster
1/4 c

dry sherry
1 Tbsp

snipped fresh parsley
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How to Make Lobster-Shrimp Chowder

Step-by-Step

Cook celery and onion in butter until tender.
Add soups, milk, and cream.
Stir in lobster, sherry, and parsley.
Heat until very hot.
Do not boil.

Printable Recipe Card

About Lobster-Shrimp Chowder

Course/Dish: Chowders Fish Soups

Other Tag: Quick & Easy

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