Lobster-Shrimp Chowder

Lobster-shrimp Chowder

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Rating:

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Serves:
8

Ingredients

  • 1/4 c
    chopped celery
  • 2 Tbsp
    onion, finely chopped
  • 2 Tbsp
    butter
  • 1 can(s)
    condensed cream of shrimp soup, undiluted
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1
    soup can milk
  • 1 c
    half and half
  • 5 oz
    can lobster
  • 1/4 c
    dry sherry
  • 1 Tbsp
    snipped fresh parsley

How to Make Lobster-Shrimp Chowder

Step-by-Step

  1. Cook celery and onion in butter until tender.
  2. Add soups, milk, and cream.
  3. Stir in lobster, sherry, and parsley.
  4. Heat until very hot.
  5. Do not boil.

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About Lobster-Shrimp Chowder

Course/Dish: Chowders Fish Soups
Other Tag: Quick & Easy



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