Lobster-Shrimp Chowder
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Ingredients
- 1/4 c
- chopped celery
- 2 Tbsp
- onion, finely chopped
- 2 Tbsp
- butter
- 1 can(s)
- condensed cream of shrimp soup, undiluted
- 1 can(s)
- cream of mushroom soup, undiluted
- 1
- soup can milk
- 1 c
- half and half
- 5 oz
- can lobster
- 1/4 c
- dry sherry
- 1 Tbsp
- snipped fresh parsley
How to Make Lobster-Shrimp Chowder
- 1Cook celery and onion in butter until tender.
- 2Add soups, milk, and cream.
- 3Stir in lobster, sherry, and parsley.
- 4Heat until very hot.
- 5Do not boil.
About Lobster-Shrimp Chowder
Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy
