lobster gazapacho

Ingredients For lobster gazapacho

• 12 oz

  lobster meat
• 1/2 tsp

  pepper
• 1 tsp

  salt
• 1

  lemon, juiced
• 6 Tbsp

  olive oil
• 3 Tbsp

  balsamic vinegar
• 1

  cilantro bunch, chopped
• 8

  artichoke hearts, diced
• 2

  avocado
• 1

  jalapeno or mild pepper, sliced
• 3

  tomatoes, diced
• 1/2

  red onion, diced
• 1

  red bell pepper, diced
• 1

  yellow bell pepper, diced
• 1

  cucumber
• 5/8 tsp

  sugar