Lobster Gazapacho

Lobster Gazapacho Recipe

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Ingredients

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12 oz
lobster meat
1
cucumber
1
yellow bell pepper, diced
1
red bell pepper, diced
1/2
red onion, diced
3
tomatoes, diced
1
jalapeno or mild pepper, sliced
2
avocado
8
artichoke hearts, diced
1
cilantro bunch, chopped
3 Tbsp
balsamic vinegar
6 Tbsp
olive oil
1
lemon, juiced
1 tsp
salt
1/2 tsp
pepper
5/8 tsp
sugar

How to Make Lobster Gazapacho

Step-by-Step

  • 1Cook, chill, and mince lobster meat.
  • 2Peel, seed, and dice cucumber.
  • 3Seed and finely mince jalapeno.
  • 4Peel, pit, and dice avocados.
  • 5In large bowl, gently mix all ingredients together.
  • 6Let soup sit for 4 hours; serve soup cool, in chilled bowls.

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About Lobster Gazapacho

Course/Dish: Fish Soups
Other Tag: Quick & Easy




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