lobster gazapacho

Ingredients

• 12 ounces lobster meat
• 1 cucumber
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 3 tomatoes, diced
• 1 jalapeno or mild pepper, sliced
• 2 avocado
• 8 artichoke hearts, diced
• 1 cilantro bunch, chopped
• 3 tablespoons balsamic vinegar
• 6 tablespoons olive oil
• 1 lemon, juiced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 5/8 teaspoon sugar