Lobster Gazapacho

Lobster Gazapacho

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



  • 12 oz
    lobster meat
  • 1
  • 1
    yellow bell pepper, diced
  • 1
    red bell pepper, diced
  • 1/2
    red onion, diced
  • 3
    tomatoes, diced
  • 1
    jalapeno or mild pepper, sliced
  • 2
  • 8
    artichoke hearts, diced
  • 1
    cilantro bunch, chopped
  • 3 Tbsp
    balsamic vinegar
  • 6 Tbsp
    olive oil
  • 1
    lemon, juiced
  • 1 tsp
  • 1/2 tsp
  • 5/8 tsp

How to Make Lobster Gazapacho


  1. Cook, chill, and mince lobster meat.
  2. Peel, seed, and dice cucumber.
  3. Seed and finely mince jalapeno.
  4. Peel, pit, and dice avocados.
  5. In large bowl, gently mix all ingredients together.
  6. Let soup sit for 4 hours; serve soup cool, in chilled bowls.

Printable Recipe Card

About Lobster Gazapacho

Course/Dish: Fish Soups
Other Tag: Quick & Easy

Show 1 Comment & Review

What to Cook in September

What to Cook in September

Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables

Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

6 Hash Recipes to Make for Breakfast

6 Hash Recipes to Make for Breakfast

Whether you’re looking for an easy breakfast idea or a way to use up leftovers, hash is the answer! Hearty, yummy, and easy to tweak to your taste buds, check out these delicious hash recipes to make for your next family meal.