lobster bisque, mark's
Recipe from Mark's Polish family.
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prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 cup chicken broth
- 2 slices onion
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1/2 teaspoon salt
- 1 pound obster meat, cooked, cubed
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon cayenne pepper
How To Make lobster bisque, mark's
-
Step 11. In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes. 2. In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created. 3. Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.
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