Lobster and Roasted Corn Chowder

Lobster And Roasted Corn Chowder

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Rating:

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Serves:
12

Ingredients

  • 1
    lobster, live
  • 4 slice
    bacon, diced
  • 1/2 medium
    onion, diced
  • 1/4 medium
    green bell pepper, diced
  • 1/4 medium
    red bell pepper, diced
  • 1/4 medium
    yellow bell pepper, diced
  • 1/4 small
    jalapeno pepper, diced
  • 1/2
    celery stalk, finely chopped
  • 1/2 medium
    carrot, diced
  • 1/2 c
    green chiles, diced and drained
  • 1/4 lb
    butter, unsalted
  • 1/2 c
    all purpose flour
  • 6 c
    lobster stock
  • 1 Tbsp
    tomato paste
  • 1 c
    corn, cut from cob
  • 1 small
    ham hock, smoked
  • 2 medium
    potatoes, peeled and cubed
  • 1
    cilantro bunch, chopped
  • 2
    green onions, diagonally cut
  • 1 tsp
    southwest seasoning mix
  • 1/2
    lemon, juice only
  • pinch
    salt
  • pinch
    pepper
  • 2 c
    heavy whipping cream
  • 1 c
    corn, cream-style

How to Make Lobster and Roasted Corn Chowder

Step-by-Step

  1. Steam lobster 17 minutes, let cool and remove from shell; save shells to make lobster stock if desired.
  2. Saute bacon until crispy in sauce or small stock pot.
  3. Add onions, green, red, yellow and jalapeno peppers, celery and carrots; cook until soft.
  4. Add: tomato paste and green chiles.
  5. Add: lobster base, if that is your choice over stock; cook 3 minutes stirring constantly over medium heat.
  6. Add: 1/2 of the unsalted butter and cook until melted.
  7. Add: flour and cook 3 more minutes.
  8. Roast corn kernels in an oven on a baking sheet or other flat pan until slightly browned and add to chowder.
  9. Add: cream style corn, southwestern seasoning and smoked hamhocks.
  10. Add: stock or water, if using base; cook for 1/2 hour keeping at a slow boil, stirring constantly.
  11. Add: potatoes and cook for another 15 minutes - If too thick add more stock or water to desired consistency.
  12. Add: green onions; cilantro and lemon juice.
  13. Slowly whisk in cream and the remaining butter until melted. Season with salt and black pepper to taste.

Printable Recipe Card

About Lobster and Roasted Corn Chowder

Course/Dish: Chowders Fish Soups
Other Tag: Quick & Easy



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