Lobster and Roasted Corn Chowder

Lobster And Roasted Corn Chowder

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Serves:
12

Ingredients

  • 1
    lobster, live
  • 4 slice
    bacon, diced
  • 1/2 medium
    onion, diced
  • 1/4 medium
    green bell pepper, diced
  • 1/4 medium
    red bell pepper, diced
  • 1/4 medium
    yellow bell pepper, diced
  • 1/4 small
    jalapeno pepper, diced
  • 1/2
    celery stalk, finely chopped
  • 1/2 medium
    carrot, diced
  • 1/2 c
    green chiles, diced and drained
  • 1/4 lb
    butter, unsalted
  • 1/2 c
    all purpose flour
  • 6 c
    lobster stock
  • 1 Tbsp
    tomato paste
  • 1 c
    corn, cut from cob
  • 1 small
    ham hock, smoked
  • 2 medium
    potatoes, peeled and cubed
  • 1
    cilantro bunch, chopped
  • 2
    green onions, diagonally cut
  • 1 tsp
    southwest seasoning mix
  • 1/2
    lemon, juice only
  • pinch
    salt
  • pinch
    pepper
  • 2 c
    heavy whipping cream
  • 1 c
    corn, cream-style

How to Make Lobster and Roasted Corn Chowder

Step-by-Step

  1. Steam lobster 17 minutes, let cool and remove from shell; save shells to make lobster stock if desired.
  2. Saute bacon until crispy in sauce or small stock pot.
  3. Add onions, green, red, yellow and jalapeno peppers, celery and carrots; cook until soft.
  4. Add: tomato paste and green chiles.
  5. Add: lobster base, if that is your choice over stock; cook 3 minutes stirring constantly over medium heat.
  6. Add: 1/2 of the unsalted butter and cook until melted.
  7. Add: flour and cook 3 more minutes.
  8. Roast corn kernels in an oven on a baking sheet or other flat pan until slightly browned and add to chowder.
  9. Add: cream style corn, southwestern seasoning and smoked hamhocks.
  10. Add: stock or water, if using base; cook for 1/2 hour keeping at a slow boil, stirring constantly.
  11. Add: potatoes and cook for another 15 minutes - If too thick add more stock or water to desired consistency.
  12. Add: green onions; cilantro and lemon juice.
  13. Slowly whisk in cream and the remaining butter until melted. Season with salt and black pepper to taste.

Printable Recipe Card

About Lobster and Roasted Corn Chowder

Course/Dish: Chowders Fish Soups
Other Tag: Quick & Easy



Leave a Comment

13 Non-Lettuce Healthy Summer Salads

13 Non-Lettuce Healthy Summer Salads


Ever get sick of eating lettuce-based salads? We definitely do. That’s when we turn to these easy, healthy, and refreshing summer lettuce-less salads to change things up! Bursting with summer vegetables and fruits, you’re going to love these flavorful dishes.

17 No-Bake Dessert Recipes To Make Summer Sweeter

17 No-Bake Dessert Recipes To Make Summer Sweeter


No-bake desserts are always worth having handy. They’re made with few ingredients and come together in a snap. When it’s hot outside and turning on the oven is not an option, they’re essential. Not a great baker? No problem! These 17 no-bake dessert recipes will make you look like a dessert pro and are guaranteed […]

10 Easy Baked Beans Recipes That’ll Become Your New Favorite

10 Easy Baked Beans Recipes That’ll Become Your New Favorite


A summer BBQ menu isn’t complete without a side of baked beans. They’re delicious with a juicy burger or a nicely grilled hot dog. It’s a classic side dish that can be prepared sweeter (think apples and brown sugar) or savory (hello bacon!). All these recipes start with canned beans which makes prep a breeze. […]