lobster and roasted corn chowder

17 Pinches
member avatar Member Submitted Recipe
prep time
cook time
method ---
yield 12 serving(s)

Ingredients

  • 1 - lobster, live
  • 4 slices bacon, diced
  • 1/2 medium onion, diced
  • 1/4 medium green bell pepper, diced
  • 1/4 medium red bell pepper, diced
  • 1/4 medium yellow bell pepper, diced
  • 1/4 small jalapeno pepper, diced
  • 1/2 - celery stalk, finely chopped
  • 1/2 medium carrot, diced
  • 1/2 cup green chiles, diced and drained
  • 1/4 pound butter, unsalted
  • 1/2 cup all purpose flour
  • 6 cups lobster stock
  • 1 tablespoon tomato paste
  • 1 cup corn, cut from cob
  • 1 small ham hock, smoked
  • 2 medium potatoes, peeled and cubed
  • 1 - cilantro bunch, chopped
  • 2 - green onions, diagonally cut
  • 1 teaspoon southwest seasoning mix
  • 1/2 - lemon, juice only
  • pinch salt
  • pinch pepper
  • 2 cups heavy whipping cream
  • 1 cup corn, cream-style

How To Make lobster and roasted corn chowder

  • Step 1
    Steam lobster 17 minutes, let cool and remove from shell; save shells to make lobster stock if desired.
  • Step 2
    Saute bacon until crispy in sauce or small stock pot.
  • Step 3
    Add onions, green, red, yellow and jalapeno peppers, celery and carrots; cook until soft.
  • Step 4
    Add: tomato paste and green chiles.
  • Step 5
    Add: lobster base, if that is your choice over stock; cook 3 minutes stirring constantly over medium heat.
  • Step 6
    Add: 1/2 of the unsalted butter and cook until melted.
  • Step 7
    Add: flour and cook 3 more minutes.
  • Step 8
    Roast corn kernels in an oven on a baking sheet or other flat pan until slightly browned and add to chowder.
  • Step 9
    Add: cream style corn, southwestern seasoning and smoked hamhocks.
  • Step 10
    Add: stock or water, if using base; cook for 1/2 hour keeping at a slow boil, stirring constantly.
  • Step 11
    Add: potatoes and cook for another 15 minutes - If too thick add more stock or water to desired consistency.
  • Step 12
    Add: green onions; cilantro and lemon juice.
  • Step 13
    Slowly whisk in cream and the remaining butter until melted. Season with salt and black pepper to taste.

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