Lauri's Crawfish & Shrimp Chowder

Schelley Brown Francis


Being from Louisiana you have a lot of variations of recipes with crawfish and shrimp. This one is from my sister Lauri Stahl. Another family favorite for Christmas Eve or New Years Day!

★★★★★ 1 vote


chopped white onion
1 can(s)
garlic salt, to taste
bags frozen crawfish tails or one shrimp and one crawfish
tony's chachere's, to taste
pepper, to taste
2 can(s)
baked potato with chives soup
1 large
can cream style corn
1 pt
half and half
8 oz
pkg. cream cheese, sliced into chunks
roll garlic cheese, sliced into chunks


1You will need a large skillet. Saute' chopped onion ( I use a bag of regular frozen onions), and mushrooms in butter. Add garlic salt to taste.
2Add in thawed and rinsed tails & Shrimp. Season with Tony's and pepper.
3Add soup, cream style corn, half and half, cream cheese, and the roll of garlic cheese. Mix and stir all together until heated and blended well.
4Note: This is great for cold days. You can serve over rice with garlic bread. Or just put it in a bread bowl! It also freezes well.

About this Recipe

Course/Dish: Chowders, Fish Soups
Hashtags: #shrimp, #crawfish