lauri's crawfish & shrimp chowder

★★★★★ 1
a recipe by
Schelley Brown Francis
Minden, LA

Being from Louisiana you have a lot of variations of recipes with crawfish and shrimp. This one is from my sister Lauri Stahl. Another family favorite for Christmas Eve or New Years Day!

★★★★★ 1

Ingredients For lauri's crawfish & shrimp chowder

  • 1
    chopped white onion
  • 1 can
  • butter
  • garlic salt, to taste
  • 2
    bags frozen crawfish tails or one shrimp and one crawfish
  • tony's chachere's, to taste
  • pepper, to taste
  • 2 can
    baked potato with chives soup
  • 1 lg
    can cream style corn
  • 1 pt
    half and half
  • 8 oz
    pkg. cream cheese, sliced into chunks
  • 1
    roll garlic cheese, sliced into chunks

How To Make lauri's crawfish & shrimp chowder

  • 1
    You will need a large skillet. Saute' chopped onion ( I use a bag of regular frozen onions), and mushrooms in butter. Add garlic salt to taste.
  • 2
    Add in thawed and rinsed tails & Shrimp. Season with Tony's and pepper.
  • 3
    Add soup, cream style corn, half and half, cream cheese, and the roll of garlic cheese. Mix and stir all together until heated and blended well.
  • 4
    Note: This is great for cold days. You can serve over rice with garlic bread. Or just put it in a bread bowl! It also freezes well.

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