Lauri's Crawfish & Shrimp Chowder

Schelley Brown Francis


Being from Louisiana you have a lot of variations of recipes with crawfish and shrimp. This one is from my sister Lauri Stahl. Another family favorite for Christmas Eve or New Years Day!

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chopped white onion
1 can(s)
garlic salt, to taste
bags frozen crawfish tails or one shrimp and one crawfish
tony's chachere's, to taste
pepper, to taste
2 can(s)
baked potato with chives soup
1 large
can cream style corn
1 pt
half and half
8 oz
pkg. cream cheese, sliced into chunks
roll garlic cheese, sliced into chunks

How to Make Lauri's Crawfish & Shrimp Chowder


  • 1You will need a large skillet. Saute' chopped onion ( I use a bag of regular frozen onions), and mushrooms in butter. Add garlic salt to taste.
  • 2Add in thawed and rinsed tails & Shrimp. Season with Tony's and pepper.
  • 3Add soup, cream style corn, half and half, cream cheese, and the roll of garlic cheese. Mix and stir all together until heated and blended well.
  • 4Note: This is great for cold days. You can serve over rice with garlic bread. Or just put it in a bread bowl! It also freezes well.

Printable Recipe Card

About Lauri's Crawfish & Shrimp Chowder

Course/Dish: Chowders, Fish Soups
Hashtags: #shrimp, #crawfish