Lauri's Crawfish & Shrimp Chowder

Schelley Brown Francis


Being from Louisiana you have a lot of variations of recipes with crawfish and shrimp. This one is from my sister Lauri Stahl. Another family favorite for Christmas Eve or New Years Day!


★★★★★ 1 vote



  • 1
    chopped white onion
  • 1 can(s)
  • ·
  • ·
    garlic salt, to taste
  • 2
    bags frozen crawfish tails or one shrimp and one crawfish
  • ·
    tony's chachere's, to taste
  • ·
    pepper, to taste
  • 2 can(s)
    baked potato with chives soup
  • 1 large
    can cream style corn
  • 1 pt
    half and half
  • 8 oz
    pkg. cream cheese, sliced into chunks
  • 1
    roll garlic cheese, sliced into chunks

How to Make Lauri's Crawfish & Shrimp Chowder


  1. You will need a large skillet. Saute' chopped onion ( I use a bag of regular frozen onions), and mushrooms in butter. Add garlic salt to taste.
  2. Add in thawed and rinsed tails & Shrimp. Season with Tony's and pepper.
  3. Add soup, cream style corn, half and half, cream cheese, and the roll of garlic cheese. Mix and stir all together until heated and blended well.
  4. Note: This is great for cold days. You can serve over rice with garlic bread. Or just put it in a bread bowl! It also freezes well.

Printable Recipe Card

About Lauri's Crawfish & Shrimp Chowder

Course/Dish: Chowders Fish Soups
Hashtags: #shrimp #crawfish

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