Lauri's Crawfish & Shrimp Chowder
By
Schelley Brown Francis
@SchelleyBFrancis
1
★★★★★ 1 vote5
Ingredients
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1chopped white onion
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1 can(s)mushrooms
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·butter
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·garlic salt, to taste
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2bags frozen crawfish tails or one shrimp and one crawfish
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·tony's chachere's, to taste
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·pepper, to taste
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2 can(s)baked potato with chives soup
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1 largecan cream style corn
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1 pthalf and half
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8 ozpkg. cream cheese, sliced into chunks
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1roll garlic cheese, sliced into chunks
How to Make Lauri's Crawfish & Shrimp Chowder
- You will need a large skillet. Saute' chopped onion ( I use a bag of regular frozen onions), and mushrooms in butter. Add garlic salt to taste.
- Add in thawed and rinsed tails & Shrimp. Season with Tony's and pepper.
- Add soup, cream style corn, half and half, cream cheese, and the roll of garlic cheese. Mix and stir all together until heated and blended well.
- Note: This is great for cold days. You can serve over rice with garlic bread. Or just put it in a bread bowl! It also freezes well.