lauri's crawfish & shrimp chowder
(1 rating)
Being from Louisiana you have a lot of variations of recipes with crawfish and shrimp. This one is from my sister Lauri Stahl. Another family favorite for Christmas Eve or New Years Day!
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(1 rating)
Ingredients For lauri's crawfish & shrimp chowder
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1chopped white onion
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1 canmushrooms
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butter
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garlic salt, to taste
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2bags frozen crawfish tails or one shrimp and one crawfish
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tony's chachere's, to taste
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pepper, to taste
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2 canbaked potato with chives soup
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1 lgcan cream style corn
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1 pthalf and half
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8 ozpkg. cream cheese, sliced into chunks
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1roll garlic cheese, sliced into chunks
How To Make lauri's crawfish & shrimp chowder
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1You will need a large skillet. Saute' chopped onion ( I use a bag of regular frozen onions), and mushrooms in butter. Add garlic salt to taste.
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2Add in thawed and rinsed tails & Shrimp. Season with Tony's and pepper.
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3Add soup, cream style corn, half and half, cream cheese, and the roll of garlic cheese. Mix and stir all together until heated and blended well.
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4Note: This is great for cold days. You can serve over rice with garlic bread. Or just put it in a bread bowl! It also freezes well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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