Krista's Crawfish Bisque
Schelley Brown Francis
1 bunchgreen onions, chopped
1 lbcrawfish tails
1 pthalf and half
8 ozcream cheese, cut up in chunks
2 can(s)whole kernel corn (drained)
2 can(s)cream of potato soup
·tony chachere's to taste
How to Make Krista's Crawfish Bisque
- Saute' chopped onions in butter.
- Add crawfish, cook about 8 minutes.
- Add half & half. Add rest of ingredients.