Krista's Crawfish Bisque
By
Schelley Brown Francis
@SchelleyBFrancis
1
This is from my cousin Krista Hanna Hines. It is one of my husband; Danny's favorites. This is a picture of Krista in her red corvette!
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 bunch
- green onions, chopped
- 1 stick
- butter
- 1 lb
- crawfish tails
- 1 pt
- half and half
- 8 oz
- cream cheese, cut up in chunks
- 2 can(s)
- whole kernel corn (drained)
- 2 can(s)
- cream of potato soup
- tony chachere's to taste
How to Make Krista's Crawfish Bisque
- 1Saute' chopped onions in butter.
- 2Add crawfish, cook about 8 minutes.
- 3Add half & half. Add rest of ingredients.
- 4Cook until cream cheese is melted, add Tony's to season. Serve with chips or in bread bowls.
- 5Note: You probably want to double this recipe. Great for crock pot cooking!
