krista's crawfish bisque

Name: Krista's Crawfish Bisque
Ingredients: 1 bunch(es) green onions, chopped; 1 stick(s) butter; 1 pound(s) crawfish tails; 1 pint(s) half and half; 8 ounce(s) cream cheese, cut up in chunks; 2 can(s) whole kernel corn (drained); 2 can(s) cream of potato soup; - tony chachere's to taste

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41 Pinches 3 Photos

Schelley Brown Francis

Minden, LA

Updated on Dec 7, 2011

This is from my cousin Krista Hanna Hines. It is one of my husband; Danny's favorites. This is a picture of Krista in her red corvette!

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Ingredients

1 bunch green onions, chopped
1 stick butter
1 pound crawfish tails
1 pint half and half
8 ounces cream cheese, cut up in chunks
2 cans whole kernel corn (drained)
2 cans cream of potato soup
- tony chachere's to taste

How To Make krista's crawfish bisque

Step 1

Saute' chopped onions in butter.

Step 2

Add crawfish, cook about 8 minutes.
Step 3

Add half & half. Add rest of ingredients.
Step 4

Cook until cream cheese is melted, add Tony's to season. Serve with chips or in bread bowls.
Step 5

Note: You probably want to double this recipe. Great for crock pot cooking!
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