krista's crawfish bisque

Name: Krista's Crawfish Bisque
Ingredients: 1 bunch(es) green onions, chopped; 1 stick(s) butter; 1 pound(s) crawfish tails; 1 pint(s) half and half; 8 ounce(s) cream cheese, cut up in chunks; 2 can(s) whole kernel corn (drained); 2 can(s) cream of potato soup; - tony chachere's to taste

(1 rating)

review

Recipe by

Schelley Brown Francis

@SchelleyBFrancis

Minden, LA

This is from my cousin Krista Hanna Hines. It is one of my husband; Danny's favorites. This is a picture of Krista in her red corvette!

►

(1 rating)

Ingredients For krista's crawfish bisque

1 bunch

green onions, chopped
1 stick

butter
1 lb

crawfish tails
1 pt

half and half
8 oz

cream cheese, cut up in chunks
2 can

whole kernel corn (drained)
2 can

cream of potato soup
tony chachere's to taste

How To Make krista's crawfish bisque

1
Saute' chopped onions in butter.

2
Add crawfish, cook about 8 minutes.
3
Add half & half. Add rest of ingredients.
4
Cook until cream cheese is melted, add Tony's to season. Serve with chips or in bread bowls.
5
Note: You probably want to double this recipe. Great for crock pot cooking!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

krista's crawfish bisque

Ingredients For krista's crawfish bisque

How To Make krista's crawfish bisque

Categories & Tags for Krista's Crawfish Bisque: