krista's crawfish bisque

Name: Krista's Crawfish Bisque
Ingredients: 1 bunch(es) green onions, chopped; 1 stick(s) butter; 1 pound(s) crawfish tails; 1 pint(s) half and half; 8 ounce(s) cream cheese, cut up in chunks; 2 can(s) whole kernel corn (drained); 2 can(s) cream of potato soup; - tony chachere's to taste

★★★★★ 1

review

a recipe by

Schelley Brown Francis

@SchelleyBFrancis

Minden, LA

This is from my cousin Krista Hanna Hines. It is one of my husband; Danny's favorites. This is a picture of Krista in her red corvette!

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★★★★★ 1

Ingredients For krista's crawfish bisque

1 bunch

green onions, chopped
1 stick

butter
1 lb

crawfish tails
1 pt

half and half
8 oz

cream cheese, cut up in chunks
2 can

whole kernel corn (drained)
2 can

cream of potato soup
tony chachere's to taste

How To Make krista's crawfish bisque

1
Saute' chopped onions in butter.

2
Add crawfish, cook about 8 minutes.
3
Add half & half. Add rest of ingredients.
4
Cook until cream cheese is melted, add Tony's to season. Serve with chips or in bread bowls.
5
Note: You probably want to double this recipe. Great for crock pot cooking!
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krista's crawfish bisque

Ingredients For krista's crawfish bisque

How To Make krista's crawfish bisque

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