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krista's crawfish bisque

★★★★★ 1 Review
SchelleyBFrancis avatar
By Schelley Brown Francis
from Minden, LA

This is from my cousin Krista Hanna Hines. It is one of my husband; Danny's favorites. This is a picture of Krista in her red corvette!

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★★★★★ 1 Review

Ingredients For krista's crawfish bisque

  • 1 bunch
    green onions, chopped
  • 1 stick
    butter
  • 1 lb
    crawfish tails
  • 1 pt
    half and half
  • 8 oz
    cream cheese, cut up in chunks
  • 2 can
    whole kernel corn (drained)
  • 2 can
    cream of potato soup
  • tony chachere's to taste
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How To Make krista's crawfish bisque

  • 1
    Saute' chopped onions in butter.
  • 2
    Add crawfish, cook about 8 minutes.
  • 3
    Add half & half. Add rest of ingredients.
  • 4
    Cook until cream cheese is melted, add Tony's to season. Serve with chips or in bread bowls.
  • 5
    Note: You probably want to double this recipe. Great for crock pot cooking!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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