Haddock Chowder

Haddock Chowder Recipe

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Colleen Sowa

By
@colleenlucky7

This is an old recipe from my grandfather who was a deep water diver.

I have never made this because I am allergic to fish... but it sounds so good....

Rating:
★★★★★ 2 votes
Prep:
15 Min
Cook:
25 Min

Ingredients

3 lb
haddock (bones removed)
9 c
milk
3 large
onions
5 large
carrots (cut into thin coins)
5 large
potatoes (cubed)
4 stick
celery (chopped up)
1 1/2 tsp
salt
1 tsp
ground pepper
1 tsp
mace
1/2 tsp
sage
butter (the size of 3 eggs)

How to Make Haddock Chowder

Step-by-Step

  • 1Saute the carrots, celery, onion and potatoes in butter the size of an egg in a large skillet. When all are done and tender, put them in a large pot.
  • 2Fry the haddock in butter (about the size of an egg) until lightly golden and cooked through. Add this to the pot.
  • 3Add all remaining ingredients to the large pot. Simmer for 10 minutes to blend flavors. Serve hot.

Printable Recipe Card

About Haddock Chowder

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy