Haddock Chowder

Haddock Chowder

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Colleen Sowa

By
@colleenlucky7

This is an old recipe from my grandfather who was a deep water diver.

I have never made this because I am allergic to fish... but it sounds so good....

Rating:

★★★★★ 2 votes

Prep:
15 Min
Cook:
25 Min

Ingredients

  • 3 lb
    haddock (bones removed)
  • 9 c
    milk
  • 3 large
    onions
  • 5 large
    carrots (cut into thin coins)
  • 5 large
    potatoes (cubed)
  • 4 stick
    celery (chopped up)
  • 1 1/2 tsp
    salt
  • 1 tsp
    ground pepper
  • 1 tsp
    mace
  • 1/2 tsp
    sage
  • ·
    butter (the size of 3 eggs)

How to Make Haddock Chowder

Step-by-Step

  1. Saute the carrots, celery, onion and potatoes in butter the size of an egg in a large skillet. When all are done and tender, put them in a large pot.
  2. Fry the haddock in butter (about the size of an egg) until lightly golden and cooked through. Add this to the pot.
  3. Add all remaining ingredients to the large pot. Simmer for 10 minutes to blend flavors. Serve hot.

Printable Recipe Card

About Haddock Chowder

Course/Dish: Chowders Fish Soups
Other Tag: Quick & Easy



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