haddock chowder
(2 RATINGS)
This is an old recipe from my grandfather who was a deep water diver. I have never made this because I am allergic to fish... but it sounds so good....
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prep time
15 Min
cook time
25 Min
method
---
yield
Ingredients
- 3 pounds haddock (bones removed)
- 9 cups milk
- 3 large onions
- 5 large carrots (cut into thin coins)
- 5 large potatoes (cubed)
- 4 sticks celery (chopped up)
- 1 1/2 teaspoons salt
- 1 teaspoon ground pepper
- 1 teaspoon mace
- 1/2 teaspoon sage
- - butter (the size of 3 eggs)
How To Make haddock chowder
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Step 1Saute the carrots, celery, onion and potatoes in butter the size of an egg in a large skillet. When all are done and tender, put them in a large pot.
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Step 2Fry the haddock in butter (about the size of an egg) until lightly golden and cooked through. Add this to the pot.
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Step 3Add all remaining ingredients to the large pot. Simmer for 10 minutes to blend flavors. Serve hot.
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