Golden Clam Chowder

1
Daune (pronounced "Dawn") Browne

By
@vavavoom

Comfort food at its best!

Rating:
★★★★★ 1 vote
Comments:
Serves:
7 servings
Prep:
40 Min
Cook:
40 Min

Ingredients

2
celery ribs
2
medium carrots
1
medium onion
2 Tbsp
olive oil
4 clove
garlic, minced
4
medium potatoes, peeled and diced
2 can(s)
minced clams (6-1/2 oz each)
1 bottle
clam juice (8 oz)
1 c
plus 1 tablespoon water, divided
1 tsp
dried thyme
1/2 tsp
salt
1/2 tsp
pepper
1 can(s)
evaporated milk (12 oz)
2 tsp
cornstarch
2
bacon strips, cooked and crumbled

How to Make Golden Clam Chowder

Step-by-Step

  • 1Finely chop the celery, carrots and onion. In a Dutch oven, saute vegetables in oil until tender.
  • 2Add garlic and cook 1 minute longer.
  • 3Stir in potatoes, clams, clam juice, 1 cup of water, thyme, salt and pepper.
  • 4Bring to a boil, reduce heat, cover and simmer for 12 to 15 minutes or until potatoes are tender.
  • 5Gradually stir in milk; heat through. Combine cornstarch and remaining water until smooth. Stir into chowder. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir in bacon.

Printable Recipe Card

About Golden Clam Chowder

Course/Dish: Chowders, Fish Soups