golden clam chowder

Name: Golden Clam Chowder
Prep time: 40 min
Cook time: 40 min
Yield: 7
Ingredients: 2 - celery ribs; 2 - medium carrots; 1 - medium onion; 2 tablespoon(s) olive oil; 4 clove(s) garlic, minced; 4 - medium potatoes, peeled and diced; 2 can(s) minced clams (6-1/2 oz each); 1 bottle(s) clam juice (8 oz); 1 cup(s) plus 1 tablespoon water, divided; 1 teaspoon(s) dried thyme; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 can(s) evaporated milk (12 oz); 2 teaspoon(s) cornstarch; 2 - bacon strips, cooked and crumbled

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Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Sep 10, 2013

Comfort food at its best!

Rate

prep time 40 Min

cook time 40 Min

method ---

yield 7 servings

Ingredients

2 - celery ribs
2 - medium carrots
1 - medium onion
2 tablespoons olive oil
4 cloves garlic, minced
4 - medium potatoes, peeled and diced
2 cans minced clams (6-1/2 oz each)
1 bottle clam juice (8 oz)
1 cup plus 1 tablespoon water, divided
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 can evaporated milk (12 oz)
2 teaspoons cornstarch
2 - bacon strips, cooked and crumbled

How To Make golden clam chowder

Step 1

Finely chop the celery, carrots and onion. In a Dutch oven, saute vegetables in oil until tender.

Step 2

Add garlic and cook 1 minute longer.
Step 3

Stir in potatoes, clams, clam juice, 1 cup of water, thyme, salt and pepper.
Step 4

Bring to a boil, reduce heat, cover and simmer for 12 to 15 minutes or until potatoes are tender.
Step 5

Gradually stir in milk; heat through. Combine cornstarch and remaining water until smooth. Stir into chowder. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir in bacon.
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