Fresh Corn Seafood Chowder

Fresh Corn Seafood Chowder Recipe

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joyce kennedy



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2 c
corn, fresh cut from cob
6 slice
2 Tbsp
5 Tbsp
all purpose flour
2.5 c
chicken broth
1 can(s)
1.5 c
shrimp, peeled and deveined
1.5 c
crawfish tails
2.5 c
half and half
1 c
onion, finely chopped
1 tsp
seafood seasoning

How to Make Fresh Corn Seafood Chowder


  • 1Fry bacon. Crumble and set aside.
  • 2Add broth and milk, stirring rapidly with whisk; cook for about 10 minutes.
  • 3In another pot, melt butter, add celery and onions; cook briefly until vegetables are transparent.
  • 4Add crawfish and smother for about 5 minutes; add to milk mixture.
  • 5Add corn, crabmeat, shrimp and seasoning.
  • 6Continue simmering for about 10 minutes; if too thick, add more half and half.
  • 7Add crumbled bacon.

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About Fresh Corn Seafood Chowder

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy

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