Fresh Corn Seafood Chowder

Name: Fresh Corn Seafood Chowder
Yield: 0
Ingredients: 2 c corn, fresh cut from cob; 6 slice bacon; 2 Tbsp butter; 5 Tbsp all purpose flour; 2.5 c chicken broth; 1 can(s) crabmeat; 1.5 c shrimp, peeled and deveined; 1.5 c crawfish tails; 2.5 c half and half; 1 c onion, finely chopped; 1 tsp seafood seasoning; pinch salt; pinch pepper

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By joyce kennedy
@addison0

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Ingredients

2 c

corn, fresh cut from cob
6 slice

bacon
2 Tbsp

butter
5 Tbsp

all purpose flour
2.5 c

chicken broth
1 can(s)

crabmeat
1.5 c

shrimp, peeled and deveined
1.5 c

crawfish tails
2.5 c

half and half
1 c

onion, finely chopped
1 tsp

seafood seasoning
pinch

salt
pinch

pepper
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How to Make Fresh Corn Seafood Chowder

Step-by-Step

Fry bacon. Crumble and set aside.
Add broth and milk, stirring rapidly with whisk; cook for about 10 minutes.
In another pot, melt butter, add celery and onions; cook briefly until vegetables are transparent.
Add crawfish and smother for about 5 minutes; add to milk mixture.
Add corn, crabmeat, shrimp and seasoning.
Continue simmering for about 10 minutes; if too thick, add more half and half.
Add crumbled bacon.

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About Fresh Corn Seafood Chowder

Course/Dish: Chowders Fish Soups

Other Tag: Quick & Easy

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Corn/Crabmeat Chowder

Creamy Seafood Chowder

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