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Ingredients
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2 ccorn, fresh cut from cob
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6 slicebacon
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2 Tbspbutter
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5 Tbspall purpose flour
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2.5 cchicken broth
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1 can(s)crabmeat
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1.5 cshrimp, peeled and deveined
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1.5 ccrawfish tails
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2.5 chalf and half
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1 conion, finely chopped
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1 tspseafood seasoning
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pinchsalt
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pinchpepper
How to Make Fresh Corn Seafood Chowder
- Fry bacon. Crumble and set aside.
- Add broth and milk, stirring rapidly with whisk; cook for about 10 minutes.
- In another pot, melt butter, add celery and onions; cook briefly until vegetables are transparent.
- Add crawfish and smother for about 5 minutes; add to milk mixture.
- Add corn, crabmeat, shrimp and seasoning.
- Continue simmering for about 10 minutes; if too thick, add more half and half.
- Add crumbled bacon.
About Fresh Corn Seafood Chowder
Course/Dish: Chowders Fish Soups
Other Tag: Quick & Easy
