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Ingredients
- 2 c
- corn, fresh cut from cob
- 6 slice
- bacon
- 2 Tbsp
- butter
- 5 Tbsp
- all purpose flour
- 2.5 c
- chicken broth
- 1 can(s)
- crabmeat
- 1.5 c
- shrimp, peeled and deveined
- 1.5 c
- crawfish tails
- 2.5 c
- half and half
- 1 c
- onion, finely chopped
- 1 tsp
- seafood seasoning
- pinch
- salt
- pinch
- pepper
How to Make Fresh Corn Seafood Chowder
- 1Fry bacon. Crumble and set aside.
- 2Add broth and milk, stirring rapidly with whisk; cook for about 10 minutes.
- 3In another pot, melt butter, add celery and onions; cook briefly until vegetables are transparent.
- 4Add crawfish and smother for about 5 minutes; add to milk mixture.
- 5Add corn, crabmeat, shrimp and seasoning.
- 6Continue simmering for about 10 minutes; if too thick, add more half and half.
- 7Add crumbled bacon.
About Fresh Corn Seafood Chowder
Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy
