Fresh Corn Seafood Chowder

Fresh Corn Seafood Chowder

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joyce kennedy



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  • 2 c
    corn, fresh cut from cob
  • 6 slice
  • 2 Tbsp
  • 5 Tbsp
    all purpose flour
  • 2.5 c
    chicken broth
  • 1 can(s)
  • 1.5 c
    shrimp, peeled and deveined
  • 1.5 c
    crawfish tails
  • 2.5 c
    half and half
  • 1 c
    onion, finely chopped
  • 1 tsp
    seafood seasoning
  • pinch
  • pinch

How to Make Fresh Corn Seafood Chowder


  1. Fry bacon. Crumble and set aside.
  2. Add broth and milk, stirring rapidly with whisk; cook for about 10 minutes.
  3. In another pot, melt butter, add celery and onions; cook briefly until vegetables are transparent.
  4. Add crawfish and smother for about 5 minutes; add to milk mixture.
  5. Add corn, crabmeat, shrimp and seasoning.
  6. Continue simmering for about 10 minutes; if too thick, add more half and half.
  7. Add crumbled bacon.

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About Fresh Corn Seafood Chowder

Course/Dish: Chowders Fish Soups
Other Tag: Quick & Easy

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