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Ingredients
- 2 cups corn, fresh cut from cob
- 6 slices bacon
- 2 tablespoons butter
- 5 tablespoons all purpose flour
- 2.5 cups chicken broth
- 1 can crabmeat
- 1.5 cups shrimp, peeled and deveined
- 1.5 cups crawfish tails
- 2.5 cups half and half
- 1 cup onion, finely chopped
- 1 teaspoon seafood seasoning
- pinch salt
- pinch pepper
How To Make fresh corn seafood chowder
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Step 1Fry bacon. Crumble and set aside.
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Step 2Add broth and milk, stirring rapidly with whisk; cook for about 10 minutes.
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Step 3In another pot, melt butter, add celery and onions; cook briefly until vegetables are transparent.
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Step 4Add crawfish and smother for about 5 minutes; add to milk mixture.
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Step 5Add corn, crabmeat, shrimp and seasoning.
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Step 6Continue simmering for about 10 minutes; if too thick, add more half and half.
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Step 7Add crumbled bacon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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