Real Recipes From Real Home Cooks ®

fisherman's stew

(2 ratings)
Recipe by
Sharon Crawford
New Kensington, PA

This recipe is so good on a cold damp day. It will warm your insides. I enjoy this with some home made croutons It is very versatile in that you can change the fish that you want in it. Just remember that fish that needs cooked the least, needs to be saved for last. Be creative!!!

(2 ratings)
yield 6 serving(s)
prep time 25 Min
cook time 1 Hr

Ingredients For fisherman's stew

  • 2 Tbsp
    olive oil or oil from the sausage
  • 2
    sweet or spicy sausage cut in 1/4 in pieces
  • 1
    large onion chopped small
  • 2
    peppers (red and green or yellow) chopped
  • 1 Tbsp
    red pepper flakes
  • 1 can
    28oz diced tomatoes
  • 1 box
    low sodium chicken broth
  • 1 c
    white wine
  • 1
    head of garlic chopped
  • 2 Tbsp
    old bay seasoning
  • salt and pepper to taste
  • 1 lb
    white fish like haddock cut in chunks
  • 1 lb
    salmon cut in chunks
  • 1/2 lb
    large shrimp, cleaned and chopped
  • 1/2 lb
    any other fish you want, i like to add crab meat
  • 2/3 c
    sushi rice or river rice

How To Make fisherman's stew

  • 1
    Brown sausage and set aside
  • 2
    add oil to heavy pan, add peppers and onions and cook until translucent and soft, then add garlic, mix well
  • 3
    add all the other ingredients except the fish and bring to boil. simmer for 30 min
  • 4
    Add chopped up fish, cooked sausage and rice. Bring to boil and let cook for 10 min. Add shrimp, cook another 5 min and shut off. Let it stand for 20 min allowing the rice to pop, but not overcooking the shrimp.
  • 5

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