fisherman's stew

New Kensington, PA
Updated on Oct 31, 2012

This recipe is so good on a cold damp day. It will warm your insides. I enjoy this with some home made croutons It is very versatile in that you can change the fish that you want in it. Just remember that fish that needs cooked the least, needs to be saved for last. Be creative!!!

prep time 25 Min
cook time 1 Hr
method ---
yield 6 serving(s)

Ingredients

  • 2 tablespoons olive oil or oil from the sausage
  • 2 - sweet or spicy sausage cut in 1/4 in pieces
  • 1 - large onion chopped small
  • 2 - peppers (red and green or yellow) chopped
  • 1 tablespoon red pepper flakes
  • 1 can 28oz diced tomatoes
  • 1 box low sodium chicken broth
  • 1 cup white wine
  • 1 - head of garlic chopped
  • 2 tablespoons Old Bay seasoning
  • - salt and pepper to taste
  • 1 pound white fish like haddock cut in chunks
  • 1 pound salmon cut in chunks
  • 1/2 pound large shrimp, cleaned and chopped
  • 1/2 pound any other fish you want, i like to add crab meat
  • 2/3 cup sushi rice or river rice

How To Make fisherman's stew

  • Step 1
    Brown sausage and set aside
  • Step 2
    add oil to heavy pan, add peppers and onions and cook until translucent and soft, then add garlic, mix well
  • Step 3
    add all the other ingredients except the fish and bring to boil. simmer for 30 min
  • Step 4
    Add chopped up fish, cooked sausage and rice. Bring to boil and let cook for 10 min. Add shrimp, cook another 5 min and shut off. Let it stand for 20 min allowing the rice to pop, but not overcooking the shrimp.
  • Step 5
    ENJOY!!!

Discover More

Category: Fish Soups
Keyword: #Stews

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes