fisherman's stew

Name: Fisherman's Stew
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 medium onion chopped; 3 clove(s) minced garlic (or to taste); 1 medium red bell pepper diced; 1 large carrot, diced; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) crushed red pepper (or to taste); 1/2 cup(s) chopped flat leaf parsley; 1 - white wine (pinot grigio/ single serve bottle); 1 can(s) fire roasted tomatoes with garlic undrained; 3/4 cup(s) vegetable broth (more or less to taste); 1/2 teaspoon(s) kosher salt; 1 1/4 pound(s) tilapia filets cut in 1 inch pieces; 6 - jumbo shrimp(12-16 ct) peeled deveined and cut into 3 pieces each; 1/3-1/2 pound(s) bay scallops; - salt and pepper to taste

(3 RATINGS)

73 Pinches 1 Photo

Anna Wallace

Nampa, ID

Updated on Jan 19, 2013

I skipped the capers, added bay scallops and used jumbo shrimp cut in bite sized pieces -also Fire Roasted tomatoes replaced the petite diced. This incredible soup was served with crusty roll and grated parmesan - YUM (Original recipe from cookincanuck.com)

Rate

prep time

cook time

method Stove Top

yield 6-8 serving(s)

Ingredients

1 tablespoon olive oil
1 medium onion chopped
3 cloves minced garlic (or to taste)
1 medium red bell pepper diced
1 large carrot, diced
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper (or to taste)
1/2 cup chopped flat leaf parsley
1 - white wine (pinot grigio/ single serve bottle)
1 can fire roasted tomatoes with garlic undrained
3/4 cup vegetable broth (more or less to taste)
1/2 teaspoon kosher salt
1 1/4 pounds tilapia filets cut in 1 inch pieces
6 - jumbo shrimp(12-16 ct) peeled deveined and cut into 3 pieces each
1/3-1/2 pound bay scallops
- salt and pepper to taste

How To Make fisherman's stew

Step 1

Heat the olive oil in a large saucepan set over medium heat

Step 2

Add the onion, garlic, bell pepper and carrot. Cook stirring occasionally until the onions and peppers are tender. (about 7-8 min.)
Step 3

Add the oregano and pepper flakes - cook for 1 min. Add the parsley and white wine and cook for 1 additional minute.
Step 4

Add the tomatoes and broth and bring to a simmer.
Step 5

Add the tilapia pieces and cook, stirring occasionally until the fish is almost cooked through. (about 4 min.)
Step 6

Add the shrimp and scallops and continue to simmer until the shrimp is barely cooked through. (2-3 min.) Remove from heat and season with salt and pepper to taste.
Step 7

Top with freshly grated or shaved parmesan cheese and serve with crusty rolls.
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