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Ingredients
- 1 pound bacon, cut in small pieces
- 1 teaspoon paprika
- 1/2 cup chopped onion
- 1 cup potatoes, diced
- 1 can chopped clams with liquid, 6.5 ounces
- 1/4 cup white wine
- 1 cup imitation crab
- 1 cup shrimp, peeled and deveined
- 1 cup scallops, halved/quartered
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 - bay leaf
- 1/2 teaspoon thyme
- 2.5 cups skim milk
- 1/3 cup instant mashed potatoes
- - any other shellfish you prefer
How To Make fisherman's chowder
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Step 1In a heavy soup pot or kettle, brown the bacon with the paprika, onion and potato, sauteing until potato and onions are soft and bacon is cooked.
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Step 2Add the clams, wine, crab legs, shrimp, scallops and any other seafood or fish.
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Step 3Season with salt and pepper, bay leaf and thyme.
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Step 4Stir in the milk and heat over low flame, stirring constantly.
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Step 5Do not allow mixture to boil.
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Step 6When seafood and fish are thoroughly heated through, thicken chowder by adding instant potatoes.
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Step 7Remove bay leaf and serve.
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Step 8Chowder may be prepared ahead, refrigerated, then reheated in a crock pot or over very low heat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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