fisherman's bouillabaisse
No Image
►
yield
4 serving(s)
Ingredients For fisherman's bouillabaisse
-
1/4 colive oil
-
6clams
-
1 lbred snapper, cod, hallibut or haddock, cut into pieces
-
1.5 lblobster tails, cut into 3" pieces
-
14.5 oztomatoes, canned and chopped, with liquid
-
1 tspthyme leaves
-
1 Tbspfinely chopped parsley
-
1 pkgonion soup mix
-
1/2 cdry white wine
-
1 cwater
-
2 mdgarlic cloves, finely chopped
-
6mussels
How To Make fisherman's bouillabaisse
-
1In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
-
2Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
-
3Stir in tomatoes.
-
4Bring to a boil, then simmer covered 15 minutes.
-
5Add lobster and fish and simmer 10 minutes.
-
6Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).
-
7Serve, if desired, with bread or rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT