Fisherman's Bouillabaisse

Fisherman's Bouillabaisse Recipe

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1/4 c
olive oil
2 medium
garlic cloves, finely chopped
1 c
1/2 c
dry white wine
1 pkg
onion soup mix
1 Tbsp
finely chopped parsley
1 tsp
thyme leaves
14.5 oz
tomatoes, canned and chopped, with liquid
1.5 lb
lobster tails, cut into 3" pieces
1 lb
red snapper, cod, hallibut or haddock, cut into pieces

How to Make Fisherman's Bouillabaisse


  • 1In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
  • 2Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
  • 3Stir in tomatoes.
  • 4Bring to a boil, then simmer covered 15 minutes.
  • 5Add lobster and fish and simmer 10 minutes.
  • 6Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).
  • 7Serve, if desired, with bread or rolls.

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About Fisherman's Bouillabaisse

Course/Dish: Fish Soups
Other Tag: Quick & Easy

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