fisherman's bouillabaisse

Ingredients

• 1/4 cup olive oil
• 2 medium garlic cloves, finely chopped
• 1 cup water
• 1/2 cup dry white wine
• 1 package onion soup mix
• 1 tablespoon finely chopped parsley
• 1 teaspoon thyme leaves
• 14.5 ounces tomatoes, canned and chopped, with liquid
• 1.5 pounds lobster tails, cut into 3" pieces
• 1 pound red snapper, cod, hallibut or haddock, cut into pieces
• 6 - clams
• 6 - mussels