Fisherman's Bouillabaisse

Fisherman's Bouillabaisse Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Serves:
4

Ingredients

  • 1/4 c
    olive oil
  • 2 medium
    garlic cloves, finely chopped
  • 1 c
    water
  • 1/2 c
    dry white wine
  • 1 pkg
    onion soup mix
  • 1 Tbsp
    finely chopped parsley
  • 1 tsp
    thyme leaves
  • 14.5 oz
    tomatoes, canned and chopped, with liquid
  • 1.5 lb
    lobster tails, cut into 3" pieces
  • 1 lb
    red snapper, cod, hallibut or haddock, cut into pieces
  • 6
    clams
  • 6
    mussels

How to Make Fisherman's Bouillabaisse

Step-by-Step

  1. In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
  2. Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
  3. Stir in tomatoes.
  4. Bring to a boil, then simmer covered 15 minutes.
  5. Add lobster and fish and simmer 10 minutes.
  6. Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).
  7. Serve, if desired, with bread or rolls.

Printable Recipe Card

About Fisherman's Bouillabaisse

Course/Dish: Fish Soups
Other Tag: Quick & Easy




Leave a Comment

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...