fish pozole

Name: Fish Pozole
Prep time: 20 min
Cook time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 300 gram(s) onion, chopped; 150 gram(s) carrot, chopped; 1 teaspoon(s) paprika; 1300 gram(s) water; 30 gram(s) olive oil; 1 - garlic clove; 150 gram(s) medium-sized raw prawns; 100 gram(s) white wine; 2 - dried bay leaves; 2 teaspoon(s) Jamaican peppercorns; 350 gram(s) sweet corn; 3 teaspoon(s) salt; 120 gram(s) pre-cooked octopus, chopped; 250 gram(s) white fish fillets, cut into pieces (2 cm); 150 gram(s) romaine lettuce, leaves cut into pieces; 4 tablespoon(s) fresh oregano; 6 lemons (preferably organic), sliced

1 Pinch 1 Photo

Ava Brown

Updated on Apr 29, 2024

This is a delicious soup, rich in seafood flavor and traditional Mexican seasonings. It uses fresh raw shrimp, squid and white fish as the main ingredients, paired with onions, carrots, lettuce and other vegetables, and then adds spices and seasonings to create a pot of fragrant and rich soup. One sip will make you feel like you're on the Mexican coast. Perfect as a main course or appetizer for a meal. When enjoying, you can add fresh lemon slices and toast slices to add flavor.

Rate

prep time 20 Min

cook time 55 Min

method Stove Top

yield 6 serving(s)

Ingredients

300 grams onion, chopped
150 grams carrot, chopped
1 teaspoon paprika
1300 grams water
30 grams olive oil
1 - garlic clove
150 grams medium-sized raw prawns
100 grams white wine
2 - dried bay leaves
2 teaspoons Jamaican peppercorns
350 grams sweet corn
3 teaspoons salt
120 grams pre-cooked octopus, chopped
250 grams white fish fillets, cut into pieces (2 cm)
150 grams romaine lettuce, leaves cut into pieces
4 tablespoons fresh oregano
6 lemons (preferably organic), sliced

How To Make fish pozole

Step 1

Place 150 g of onions in the mixing bowl.

Step 2

Chop 8 sec/speed 6. Transfer to a bowl and set aside.
Step 3

Place carrot in the mixing bowl.
Step 4

Chop 8 sec/speed 6. Transfer to a bowl and set aside.
Step 5

Place paprika, water, oil, garlic, and remaining 150 g onion into mixing bowl.
Step 6

Chop 5 sec/speed 6. Scrape down sides of mixing bowl with spatula.
Step 7

Peel prawns and set aside in a bowl. Add prawn shells into mixing bowl.
Step 8

Stir-fry 8 min/120°C/speed 1.
Step 9

Add white wine, remaining 1200 g water, bay leaves and peppercorns into mixing bowl.
Step 10

Cook 10 min/100°C/speed 1.
Step 11

Strain stock through simmering basket into a jug and set aside. Discard contents of simmering basket.
Step 12

Place sweet corn and salt into mixing bowl.
Step 13

Cook 30 min/100°C/rspeed 1.
Step 14

Place cleaned prawns, octopus and fish fillets into mixing bowl.
Step 15

Cook 5 min/100°C/rspeed 1. Divide between serving bowls and top with reserved chopped onions, reserved chopped radishes and reserved drained lettuce. Sprinkle with oregano and serve hot with lemon wedges and toast.
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