fish chowder

Name: Fish Chowder
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) fresh haddock; 3 cup(s) cold water; 1/4 pound(s) fat salt pork, diced into 1/4-inch cubes; 6 - medium onions, finely chopped or sliced; 4 - medium potatoes, diced into 1/2 - inch cubes, or enough to make 2 cups; 4 cup(s) milk, heated but not boiled; - salt and pepper, to taste; 3 tablespoon(s) butter

(1 RATING)

28 Pinches

Jennette Canto

Las Vegas, NV

Updated on Jan 29, 2013

Tried this soup when visiting the Cape. This was in Wellfleet.

Rate

No Image

prep time

cook time 2 Hr

method Stove Top

yield 8 serving(s)

Ingredients

2 pounds fresh haddock
3 cups cold water
1/4 pound fat salt pork, diced into 1/4-inch cubes
6 - medium onions, finely chopped or sliced
4 - medium potatoes, diced into 1/2 - inch cubes, or enough to make 2 cups
4 cups milk, heated but not boiled
- salt and pepper, to taste
3 tablespoons butter

How To Make fish chowder

Step 1

Cover haddock with the cold water and bring to a boil. Cook until just tender and fish begins to break apart.

Step 2

Remove fish from water, saving the cooking broth.
Step 3

Let cool. Fry salt pork until brown and crisp. Add onions and cook untik soft.
Step 4

Add broth and potatoes, and simmer until potatoes are done. Add fish chunks.
Step 5

Add milk, and salt and pepper to taste. Add butter and remove from heat. Cool 1 to 2 hours.
Step 6

Reheat just to boiling point before serving, without stirring, so the fish will remain in chunks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes