extra easy salmon stew
(4 ratings)
In a hurry and want something everyone will love? It is great alone or with crackers or a sandwich but my family members just grab the soup mugs and fill 'em up and go, even in the summer time.. I have listed 1 or 2 in the ingredients so that if you only want enough to feed 4 or 5 people you can use 1 of each item or 2 if you are serving more.
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(4 ratings)
yield
6 to 10 people
prep time
10 Min
cook time
15 Min
Ingredients For extra easy salmon stew
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1 or 2 canregular pink salmon deboned and skin removed but save the broth
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1 mdonion chopped small
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1 or 2 stickbutter or margerine ( i prefer butter)
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1 or 2 qtregular milk (canned evaporated milk can be substituted if you like it better)
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salt and pepper to taste
How To Make extra easy salmon stew
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1In a small stew pot or dutch oven, melt your butter over medium low heat.
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2While your butter is melting, quarter the medium onion and chop it in a mini chopper so that it is chopped fine but not mushy.
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3Add the chopped onion to the butter and saute on med. heat until clear and soft.
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4Stir in the deboned and skinned salmon, mix well.
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5Slowly pour the milk in and the reserved broth if you want more of the salmon flavor, & reduce your heat to low so as not to scald it. Stir every few minutes until it is steaming and the stew is heated well.
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6Add salt and pepper to taste and serve while steaming hot.
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