EXTRA EASY SALMON STEW

★★★★★ 3 Reviews
KATHRYNTHIGPEN avatar
By KATHRYN THIGPEN
from BEECH ISLAND , SC

In a hurry and want something everyone will love? It is great alone or with crackers or a sandwich but my family members just grab the soup mugs and fill 'em up and go, even in the summer time.. I have listed 1 or 2 in the ingredients so that if you only want enough to feed 4 or 5 people you can use 1 of each item or 2 if you are serving more.

serves 6 to 10 people
prep time 10 Min
cook time 15 Min

Ingredients

  •   1 or 2 can(s)
    regular pink salmon deboned and skin removed but save the broth
  •   1 medium
    onion chopped small
  •   1 or 2 stick
    butter or margerine ( i prefer butter)
  •   1 or 2 qt
    regular milk (canned evaporated milk can be substituted if you like it better)
  •  
    salt and pepper to taste
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How To Make

  • 1
    In a small stew pot or dutch oven, melt your butter over medium low heat.
  • 2
    While your butter is melting, quarter the medium onion and chop it in a mini chopper so that it is chopped fine but not mushy.
  • 3
    Add the chopped onion to the butter and saute on med. heat until clear and soft.
  • 4
    Stir in the deboned and skinned salmon, mix well.
  • 5
    Slowly pour the milk in and the reserved broth if you want more of the salmon flavor, & reduce your heat to low so as not to scald it. Stir every few minutes until it is steaming and the stew is heated well.
  • 6
    Add salt and pepper to taste and serve while steaming hot.

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