extra easy salmon stew
In a hurry and want something everyone will love? It is great alone or with crackers or a sandwich but my family members just grab the soup mugs and fill 'em up and go, even in the summer time.. I have listed 1 or 2 in the ingredients so that if you only want enough to feed 4 or 5 people you can use 1 of each item or 2 if you are serving more.
prep time
10 Min
cook time
15 Min
method
---
yield
6 to 10 people
Ingredients
- 1 or 2 cans regular pink salmon deboned and skin removed but save the broth
- 1 medium onion chopped small
- 1 or 2 sticks butter or margerine ( i prefer butter)
- 1 or 2 quarts regular milk (canned evaporated milk can be substituted if you like it better)
- - salt and pepper to taste
How To Make extra easy salmon stew
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Step 1In a small stew pot or dutch oven, melt your butter over medium low heat.
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Step 2While your butter is melting, quarter the medium onion and chop it in a mini chopper so that it is chopped fine but not mushy.
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Step 3Add the chopped onion to the butter and saute on med. heat until clear and soft.
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Step 4Stir in the deboned and skinned salmon, mix well.
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Step 5Slowly pour the milk in and the reserved broth if you want more of the salmon flavor, & reduce your heat to low so as not to scald it. Stir every few minutes until it is steaming and the stew is heated well.
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Step 6Add salt and pepper to taste and serve while steaming hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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