In a hurry and want something everyone will love? It is great alone or with crackers or a sandwich but my family members just grab the soup mugs and fill 'em up and go, even in the summer time..
I have listed 1 or 2 in the ingredients so that if you only want enough to feed 4 or 5 people you can use 1 of each item or 2 if you are serving more.
serves6 to 10 people
prep time10 Min
cook time15 Min
1 or 2 can(s)
regular pink salmon deboned and skin removed but save the broth
onion chopped small
1 or 2 stick
butter or margerine ( i prefer butter)
1 or 2 qt
regular milk (canned evaporated milk can be substituted if you like it better)
salt and pepper to taste
How To Make
In a small stew pot or dutch oven, melt your butter over medium low heat.
While your butter is melting, quarter the medium onion and chop it in a mini chopper so that it is chopped fine but not mushy.
Add the chopped onion to the butter and saute on med. heat until clear and soft.
Stir in the deboned and skinned salmon, mix well.
Slowly pour the milk in and the reserved broth if you want more of the salmon flavor, & reduce your heat to low so as not to scald it. Stir every few minutes until it is steaming and the stew is heated well.
Add salt and pepper to taste and serve while steaming hot.
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