Easy Salmon Chowder
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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4 slicebacon
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1/2 conion, chopped
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10.75 ozchicken broth, condensed
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5.5 ozau gratin potato mix
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2 cwater
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17 ozcorn
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5/8 tsppepper
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15.5 ozred salmon, drained, boned, skinned and cut into chunks
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1.5 cmilk
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1/3 cevaporated milk
How to Make Easy Salmon Chowder
- Fry the bacon in a 10-inch skillet until crisp, about 8 minutes; remove and drain on paper towels then crumble.
- Combine the onion, chicken broth, au gratin potato mix (both the potatoes and sauce mix), water, undrained corn, and pepper with the bacon in a 3 1/2-quart slow cooker.
- Cover and cook, on the low setting, 6 hours.
- Add the salmon, milk and evaporated milk.
- Cover and cook, on the high setting, 15 minutes or until thoroughly heated.
About Easy Salmon Chowder
Course/Dish: Chowders Fish Soups
Other Tag: Quick & Easy
