Easy Salmon Chowder
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 4 slice
- bacon
- 1/2 c
- onion, chopped
- 10.75 oz
- chicken broth, condensed
- 5.5 oz
- au gratin potato mix
- 2 c
- water
- 17 oz
- corn
- 5/8 tsp
- pepper
- 15.5 oz
- red salmon, drained, boned, skinned and cut into chunks
- 1.5 c
- milk
- 1/3 c
- evaporated milk
How to Make Easy Salmon Chowder
- 1Fry the bacon in a 10-inch skillet until crisp, about 8 minutes; remove and drain on paper towels then crumble.
- 2Combine the onion, chicken broth, au gratin potato mix (both the potatoes and sauce mix), water, undrained corn, and pepper with the bacon in a 3 1/2-quart slow cooker.
- 3Cover and cook, on the low setting, 6 hours.
- 4Add the salmon, milk and evaporated milk.
- 5Cover and cook, on the high setting, 15 minutes or until thoroughly heated.
About Easy Salmon Chowder
Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy
