Easy Salmon Chowder

Easy Salmon Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

4 slice
bacon
1/2 c
onion, chopped
10.75 oz
chicken broth, condensed
5.5 oz
au gratin potato mix
2 c
water
17 oz
corn
5/8 tsp
pepper
15.5 oz
red salmon, drained, boned, skinned and cut into chunks
1.5 c
milk
1/3 c
evaporated milk

Step-By-Step

1Fry the bacon in a 10-inch skillet until crisp, about 8 minutes; remove and drain on paper towels then crumble.
2Combine the onion, chicken broth, au gratin potato mix (both the potatoes and sauce mix), water, undrained corn, and pepper with the bacon in a 3 1/2-quart slow cooker.
3Cover and cook, on the low setting, 6 hours.
4Add the salmon, milk and evaporated milk.
5Cover and cook, on the high setting, 15 minutes or until thoroughly heated.

About Easy Salmon Chowder

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy