easy salmon chowder

Name: Easy Salmon Chowder
Ingredients: 4 slice(s) bacon; 1/2 cup(s) onion, chopped; 10.75 ounce(s) chicken broth, condensed; 5.5 ounce(s) au gratin potato mix; 2 cup(s) water; 17 ounce(s) corn; 5/8 teaspoon(s) pepper; 15.5 ounce(s) red salmon, drained, boned, skinned and cut into chunks; 1.5 cup(s) milk; 1/3 cup(s) evaporated milk

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Ingredients

4 slices bacon
1/2 cup onion, chopped
10.75 ounces chicken broth, condensed
5.5 ounces au gratin potato mix
2 cups water
17 ounces corn
5/8 teaspoon pepper
15.5 ounces red salmon, drained, boned, skinned and cut into chunks
1.5 cups milk
1/3 cup evaporated milk

How To Make easy salmon chowder

Step 1

Fry the bacon in a 10-inch skillet until crisp, about 8 minutes; remove and drain on paper towels then crumble.

Step 2

Combine the onion, chicken broth, au gratin potato mix (both the potatoes and sauce mix), water, undrained corn, and pepper with the bacon in a 3 1/2-quart slow cooker.
Step 3

Cover and cook, on the low setting, 6 hours.
Step 4

Add the salmon, milk and evaporated milk.
Step 5

Cover and cook, on the high setting, 15 minutes or until thoroughly heated.
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