Easy Salmon Chowder

Name: Easy Salmon Chowder
Yield: 0
Ingredients: 4 slice bacon; 1/2 c onion, chopped; 10.75 oz chicken broth, condensed; 5.5 oz au gratin potato mix; 2 c water; 17 oz corn; 5/8 tsp pepper; 15.5 oz red salmon, drained, boned, skinned and cut into chunks; 1.5 c milk; 1/3 c evaporated milk

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

4 slice

bacon
1/2 c

onion, chopped
10.75 oz

chicken broth, condensed
5.5 oz

au gratin potato mix
2 c

water
17 oz

corn
5/8 tsp

pepper
15.5 oz

red salmon, drained, boned, skinned and cut into chunks
1.5 c

milk
1/3 c

evaporated milk
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How to Make Easy Salmon Chowder

Step-by-Step

Fry the bacon in a 10-inch skillet until crisp, about 8 minutes; remove and drain on paper towels then crumble.
Combine the onion, chicken broth, au gratin potato mix (both the potatoes and sauce mix), water, undrained corn, and pepper with the bacon in a 3 1/2-quart slow cooker.
Cover and cook, on the low setting, 6 hours.
Add the salmon, milk and evaporated milk.
Cover and cook, on the high setting, 15 minutes or until thoroughly heated.

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About Easy Salmon Chowder

Course/Dish: Chowders Fish Soups

Other Tag: Quick & Easy

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