Easy Salmon Chowder

Easy Salmon Chowder Recipe

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4 slice
1/2 c
onion, chopped
10.75 oz
chicken broth, condensed
5.5 oz
au gratin potato mix
2 c
17 oz
5/8 tsp
15.5 oz
red salmon, drained, boned, skinned and cut into chunks
1.5 c
1/3 c
evaporated milk

How to Make Easy Salmon Chowder


  • 1Fry the bacon in a 10-inch skillet until crisp, about 8 minutes; remove and drain on paper towels then crumble.
  • 2Combine the onion, chicken broth, au gratin potato mix (both the potatoes and sauce mix), water, undrained corn, and pepper with the bacon in a 3 1/2-quart slow cooker.
  • 3Cover and cook, on the low setting, 6 hours.
  • 4Add the salmon, milk and evaporated milk.
  • 5Cover and cook, on the high setting, 15 minutes or until thoroughly heated.

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About Easy Salmon Chowder

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy

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