easy clam-potato chowder

Name: Easy clam-potato chowder
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 cup(s) hot water; 1 - 4.9 oz pkg betty crocker au gratin potatoes; 1/2 teaspoon(s) salt; 1 cup(s) frozen corn kernels; 1 cup(s) frozen broccoli florets; 2-1/2 cup(s) milk; 1 small onion, chopped; 2 - 6-1/2 oz cans minced clams, undrained.

(2 RATINGS)

31 Pinches

sherry monfils

worcester, MA

Updated on Dec 12, 2011

My mother would make these when she didn't have a lot of time to cook. It's a great warm chowder for a cool night.

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prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 cups hot water
1 - 4.9 oz pkg betty crocker au gratin potatoes
1/2 teaspoon salt
1 cup frozen corn kernels
1 cup frozen broccoli florets
2-1/2 cup milk
1 small onion, chopped
2 - 6-1/2 oz cans minced clams, undrained.

How To Make easy clam-potato chowder

Step 1

In lg heavy pot, heat water, potatoes and salt to boiling. Boil for 5 mins, drain.

Step 2

Stir in sauce mix and remaining ingredients. Heat to boiling over med-high heat, stirring occasionally.
Step 3

Reduce heat to med-low and simmer, uncovered for 5 mins, stirring occasionally, until potatoes are tender.
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