Easy clam-potato chowder
By
sherry monfils
@smonfils
1
My mother would make these when she didn't have a lot of time to cook. It's a great warm chowder for a cool night.
Ingredients
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4 chot water
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14.9 oz pkg betty crocker au gratin potatoes
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1/2 tspsalt
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1 cfrozen corn kernels
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1 cfrozen broccoli florets
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2-1/2 cmilk
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1 smallonion, chopped
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26-1/2 oz cans minced clams, undrained.
How to Make Easy clam-potato chowder
- In lg heavy pot, heat water, potatoes and salt to boiling. Boil for 5 mins, drain.
- Stir in sauce mix and remaining ingredients. Heat to boiling over med-high heat, stirring occasionally.
- Reduce heat to med-low and simmer, uncovered for 5 mins, stirring occasionally, until potatoes are tender.
