Easy clam-potato chowder

Name: Easy clam-potato chowder
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 c hot water; 1 4.9 oz pkg betty crocker au gratin potatoes; 1/2 tsp salt; 1 c frozen corn kernels; 1 c frozen broccoli florets; 2-1/2 c milk; 1 small onion, chopped; 2 6-1/2 oz cans minced clams, undrained.

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By sherry monfils
@smonfils

My mother would make these when she didn't have a lot of time to cook. It's a great warm chowder for a cool night.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

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4 c

hot water
1

4.9 oz pkg betty crocker au gratin potatoes
1/2 tsp

salt
1 c

frozen corn kernels
1 c

frozen broccoli florets
2-1/2 c

milk
1 small

onion, chopped
2

6-1/2 oz cans minced clams, undrained.

How to Make Easy clam-potato chowder

Step-by-Step

In lg heavy pot, heat water, potatoes and salt to boiling. Boil for 5 mins, drain.
Stir in sauce mix and remaining ingredients. Heat to boiling over med-high heat, stirring occasionally.
Reduce heat to med-low and simmer, uncovered for 5 mins, stirring occasionally, until potatoes are tender.

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