Easy clam-potato chowder

Easy Clam-potato Chowder Recipe

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sherry monfils

By
@smonfils

My mother would make these when she didn't have a lot of time to cook. It's a great warm chowder for a cool night.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 4 c
    hot water
  • 1
    4.9 oz pkg betty crocker au gratin potatoes
  • 1/2 tsp
    salt
  • 1 c
    frozen corn kernels
  • 1 c
    frozen broccoli florets
  • 2-1/2 c
    milk
  • 1 small
    onion, chopped
  • 2
    6-1/2 oz cans minced clams, undrained.

How to Make Easy clam-potato chowder

Step-by-Step

  1. In lg heavy pot, heat water, potatoes and salt to boiling. Boil for 5 mins, drain.
  2. Stir in sauce mix and remaining ingredients. Heat to boiling over med-high heat, stirring occasionally.
  3. Reduce heat to med-low and simmer, uncovered for 5 mins, stirring occasionally, until potatoes are tender.

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About Easy clam-potato chowder

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy




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