Easy clam-potato chowder
By
sherry monfils
@smonfils
1
My mother would make these when she didn't have a lot of time to cook. It's a great warm chowder for a cool night.
Ingredients
- 4 c
- hot water
- 1
- 4.9 oz pkg betty crocker au gratin potatoes
- 1/2 tsp
- salt
- 1 c
- frozen corn kernels
- 1 c
- frozen broccoli florets
- 2-1/2 c
- milk
- 1 small
- onion, chopped
- 2
- 6-1/2 oz cans minced clams, undrained.
How to Make Easy clam-potato chowder
- 1In lg heavy pot, heat water, potatoes and salt to boiling. Boil for 5 mins, drain.
- 2Stir in sauce mix and remaining ingredients. Heat to boiling over med-high heat, stirring occasionally.
- 3Reduce heat to med-low and simmer, uncovered for 5 mins, stirring occasionally, until potatoes are tender.
