crockpot crab soup

Name: Crockpot Crab Soup
Ingredients: 2 cup(s) crabmeat, flaked, picked; 2 cup(s) milk; 2 cup(s) half and half; 3 tablespoon(s) butter; 2 - lemon peel strips; 1/2 teaspoon(s) ground mace; - salt and pepper to taste; 2 tablespoon(s) dry sherry, optional; 1/2 cup(s) saltine crackers

106 Pinches

charley arnaud

WASHINGTON, LA

Updated on Dec 26, 2012

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Ingredients

2 cups crabmeat, flaked, picked
2 cups milk
2 cups half and half
3 tablespoons butter
2 - lemon peel strips
1/2 teaspoon ground mace
- salt and pepper to taste
2 tablespoons dry sherry, optional
1/2 cup saltine crackers

How To Make crockpot crab soup

Step 1

Combine all ingredients except sherry and crushed crackers in crockpot; stir well.

Step 2

Cover and cook on low setting for 3 to 5 hours.
Step 3

Just before serving, stir in sherry and crumbs to thicken.
Step 4

Makes about 2 quarts--Note: You may also add shrimp to this soup for variation.
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