Rating:
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Ingredients
- 2 c
- crabmeat, flaked, picked
- 2 c
- milk
- 2 c
- half and half
- 3 Tbsp
- butter
- 2
- lemon peel strips
- 1/2 tsp
- ground mace
- salt and pepper to taste
- 2 Tbsp
- dry sherry, optional
- 1/2 c
- saltine crackers
How to Make Crockpot Crab Soup
- 1Combine all ingredients except sherry and crushed crackers in crockpot; stir well.
- 2Cover and cook on low setting for 3 to 5 hours.
- 3Just before serving, stir in sherry and crumbs to thicken.
- 4Makes about 2 quarts--Note: You may also add shrimp to this soup for variation.
About Crockpot Crab Soup
Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy
