Crockpot Crab Soup

Name: Crockpot Crab Soup
Yield: 0
Ingredients: 2 c crabmeat, flaked, picked; 2 c milk; 2 c half and half; 3 Tbsp butter; 2 lemon peel strips; 1/2 tsp ground mace; salt and pepper to taste; 2 Tbsp dry sherry, optional; 1/2 c saltine crackers

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By charley arnaud
@lulu330

Rating:

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Ingredients

2 c

crabmeat, flaked, picked
2 c

milk
2 c

half and half
3 Tbsp

butter
2

lemon peel strips
1/2 tsp

ground mace
·

salt and pepper to taste
2 Tbsp

dry sherry, optional
1/2 c

saltine crackers
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How to Make Crockpot Crab Soup

Step-by-Step

Combine all ingredients except sherry and crushed crackers in crockpot; stir well.
Cover and cook on low setting for 3 to 5 hours.
Just before serving, stir in sherry and crumbs to thicken.
Makes about 2 quarts--Note: You may also add shrimp to this soup for variation.

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About Crockpot Crab Soup

Course/Dish: Fish Soups Cream Soups

Other Tag: Quick & Easy

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