Rating:
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Ingredients
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2 ccrabmeat, flaked, picked
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2 cmilk
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2 chalf and half
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3 Tbspbutter
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2lemon peel strips
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1/2 tspground mace
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·salt and pepper to taste
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2 Tbspdry sherry, optional
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1/2 csaltine crackers
How to Make Crockpot Crab Soup
- Combine all ingredients except sherry and crushed crackers in crockpot; stir well.
- Cover and cook on low setting for 3 to 5 hours.
- Just before serving, stir in sherry and crumbs to thicken.
- Makes about 2 quarts--Note: You may also add shrimp to this soup for variation.
About Crockpot Crab Soup
Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy
