/ Fish Soups
shrimp, peeled and deveined
parsley, fresh and chopped
tomatoes, undrained and cut up
How to Make Creole Bouillabaisse
1In large boiler pot over medium heat, melt butter.
2To prepare roux, slowly blend in flour and stir constantly until mixture is light brown.
3Add onions, celery, garlic and parsley and continue stirring until vegetables are tender.
4Gradually stir in chicken broth.
5Add remaining ingredients except seafood; bring to a boil, then simmer for 10 minutes.
6Add fish and oysters and simmer for 5 minutes.
7Add shrimp and cook for 5 minutes more or until all seafood is done.
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About Creole Bouillabaisse