creole bouillabaisse

Ingredients

• 1 pound fresh fish filets
• 1 pint oysters
• 1 pound shrimp, peeled and deveined
• 1/4 cup butter
• 1/4 cup flour
• 1 cup onions, chopped
• 1/2 cup celery, chopped
• 2 - garlic cloves, minced
• 1/4 cup parsley, fresh and chopped
• 26 ounces chicken broth
• 1.75 pounds tomatoes, undrained and cut up
• 1 cup white wine, dry
• 1 tablespoon lemon juice
• 1 - bay leaf
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper