Crema di Gamberi (Shrimp Bisque)

1
Lynnda Cloutier

By
@eatygourmet

Simmering the shrimp in the soup intensifies the flavor of this rich, zesty and wonderfully welcoming first course.Source unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 medium onion, finely chopped
  • ·
    1 stalk celery, finely chopped
  • ·
    1 red bell pepper, chopped
  • ·
    2 cloves garlic minced
  • ·
    2 tbsp. butter
  • ·
    1 jar five brothers fresh tomato basil sauce, 26 oz
  • ·
    1 jar five brothers creamy alfredo sauce, 17 oz
  • ·
    1 can lower salt chicken broth, 14 oz
  • ·
    tabasco sauce to taste
  • ·
    12 oz. fresh or frozen shrimp, peeled and deveined
  • ·
    parsley for garnish

How to Make Crema di Gamberi (Shrimp Bisque)

Step-by-Step

  1. In large pan, sauté onion, celery, red pepper and garlic in butter til tender. Add the two Five Brothers sauces; stir to mix well. Add chicken broth and Tabasco sauce; simmer over low heat about 15 minutes, stirring occasionally. Add shrimp; cook til shrimp just turns pink. Serve bisque garnished with parsley. Serves 6

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About Crema di Gamberi (Shrimp Bisque)




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