Crema di Gamberi (Shrimp Bisque)
1 photo of Crema Di Gamberi (shrimp Bisque)
By
Lynnda Cloutier
@eatygourmet
2
Simmering the shrimp in the soup intensifies the flavor of this rich, zesty and wonderfully welcoming first course.Source unknown
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·1 medium onion, finely chopped
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·1 stalk celery, finely chopped
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·1 red bell pepper, chopped
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·2 cloves garlic minced
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·2 tbsp. butter
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·1 jar five brothers fresh tomato basil sauce, 26 oz
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·1 jar five brothers creamy alfredo sauce, 17 oz
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·1 can lower salt chicken broth, 14 oz
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·tabasco sauce to taste
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·12 oz. fresh or frozen shrimp, peeled and deveined
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·parsley for garnish
How to Make Crema di Gamberi (Shrimp Bisque)
- In large pan, sauté onion, celery, red pepper and garlic in butter til tender. Add the two Five Brothers sauces; stir to mix well. Add chicken broth and Tabasco sauce; simmer over low heat about 15 minutes, stirring occasionally. Add shrimp; cook til shrimp just turns pink. Serve bisque garnished with parsley. Serves 6
