crema di gamberi (shrimp bisque)

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

Simmering the shrimp in the soup intensifies the flavor of this rich, zesty and wonderfully welcoming first course.Source unknown

★★★★★ 1

Ingredients For crema di gamberi (shrimp bisque)

  • 1 medium onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic minced
  • 2 tbsp. butter
  • 1 jar five brothers fresh tomato basil sauce, 26 oz
  • 1 jar five brothers creamy alfredo sauce, 17 oz
  • 1 can lower salt chicken broth, 14 oz
  • tabasco sauce to taste
  • 12 oz. fresh or frozen shrimp, peeled and deveined
  • parsley for garnish

How To Make crema di gamberi (shrimp bisque)

  • 1
    In large pan, sauté onion, celery, red pepper and garlic in butter til tender. Add the two Five Brothers sauces; stir to mix well. Add chicken broth and Tabasco sauce; simmer over low heat about 15 minutes, stirring occasionally. Add shrimp; cook til shrimp just turns pink. Serve bisque garnished with parsley. Serves 6

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