Crema di Gamberi (Shrimp Bisque)

Name: Crema di Gamberi (Shrimp Bisque)
Ingredients: 1 medium onion, finely chopped; 1 stalk celery, finely chopped; 1 red bell pepper, chopped; 2 cloves garlic minced; 2 tbsp. butter; 1 jar five brothers fresh tomato basil sauce, 26 oz; 1 jar five brothers creamy alfredo sauce, 17 oz; 1 can lower salt chicken broth, 14 oz; tabasco sauce to taste; 12 oz. fresh or frozen shrimp, peeled and deveined; parsley for garnish

By Lynnda Cloutier
@eatygourmet

Simmering the shrimp in the soup intensifies the flavor of this rich, zesty and wonderfully welcoming first course.Source unknown

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Ingredients

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1 medium onion, finely chopped
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1 stalk celery, finely chopped
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1 red bell pepper, chopped
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2 cloves garlic minced
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2 tbsp. butter
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1 jar five brothers fresh tomato basil sauce, 26 oz
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1 jar five brothers creamy alfredo sauce, 17 oz
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1 can lower salt chicken broth, 14 oz
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tabasco sauce to taste
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12 oz. fresh or frozen shrimp, peeled and deveined
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parsley for garnish

How to Make Crema di Gamberi (Shrimp Bisque)

Step-by-Step

In large pan, sauté onion, celery, red pepper and garlic in butter til tender. Add the two Five Brothers sauces; stir to mix well. Add chicken broth and Tabasco sauce; simmer over low heat about 15 minutes, stirring occasionally. Add shrimp; cook til shrimp just turns pink. Serve bisque garnished with parsley. Serves 6

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