Crema di Gamberi (Shrimp Bisque)
1 photo of Crema Di Gamberi (shrimp Bisque) Recipe
By
Lynnda Cloutier
@eatygourmet
2
Simmering the shrimp in the soup intensifies the flavor of this rich, zesty and wonderfully welcoming first course.Source unknown
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 medium onion, finely chopped
- 1 stalk celery, finely chopped
- 1 red bell pepper, chopped
- 2 cloves garlic minced
- 2 tbsp. butter
- 1 jar five brothers fresh tomato basil sauce, 26 oz
- 1 jar five brothers creamy alfredo sauce, 17 oz
- 1 can lower salt chicken broth, 14 oz
- tabasco sauce to taste
- 12 oz. fresh or frozen shrimp, peeled and deveined
- parsley for garnish
How to Make Crema di Gamberi (Shrimp Bisque)
- 1In large pan, sauté onion, celery, red pepper and garlic in butter til tender. Add the two Five Brothers sauces; stir to mix well. Add chicken broth and Tabasco sauce; simmer over low heat about 15 minutes, stirring occasionally. Add shrimp; cook til shrimp just turns pink. Serve bisque garnished with parsley. Serves 6
