Ingredients
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4 cpotatoes, in 1" cubes
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1/4 cshallots, chopped
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14.5 ozchicken broth
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1garlic clove, finely chopped
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3 cmilk
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1/4 tsppepper
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13 ozclams, undrained and minced
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3 sliceturkey bacon, cooked and crumbled
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2 Tbspchives, fresh/chopped
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pinchpepper
How to Make Creamy Clam Chowder
- Heat potatoes, shallots, broth and garlic to boiling in dutch oven; reduce heat to low.
- Cover and simmer about 12 minutes or until potatoes are very tender; cool slightly.
- Place half of the potato mixture in blender; cover and blend about 15 seconds or until smooth.
- Stir back into potato mixture in dutch oven.
- Stir in milk, 1/4 teaspoon pepper, the clams and bacon; heat over medium heat, stirring frequently, until hot.
- Sprinkle with chives and serve with cracked fresh pepper.
About Creamy Clam Chowder
Course/Dish: Chowders Fish Soups
Other Tag: Quick & Easy
