Creamy Clam Chowder

Creamy Clam Chowder Recipe

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Melissa Brown

By
@missy02721


Rating:
★★★★★ 1 vote
Comments:
Serves:
6

Ingredients

4 c
potatoes, in 1" cubes
1/4 c
shallots, chopped
14.5 oz
chicken broth
1
garlic clove, finely chopped
3 c
milk
1/4 tsp
pepper
13 oz
clams, undrained and minced
3 slice
turkey bacon, cooked and crumbled
2 Tbsp
chives, fresh/chopped
pinch
pepper

How to Make Creamy Clam Chowder

Step-by-Step

  • 1Heat potatoes, shallots, broth and garlic to boiling in dutch oven; reduce heat to low.
  • 2Cover and simmer about 12 minutes or until potatoes are very tender; cool slightly.
  • 3Place half of the potato mixture in blender; cover and blend about 15 seconds or until smooth.
  • 4Stir back into potato mixture in dutch oven.
  • 5Stir in milk, 1/4 teaspoon pepper, the clams and bacon; heat over medium heat, stirring frequently, until hot.
  • 6Sprinkle with chives and serve with cracked fresh pepper.

Printable Recipe Card

About Creamy Clam Chowder

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy