Creamy Clam Chowder

Name: Creamy Clam Chowder
Yield: 6
Ingredients: 4 c potatoes, in 1" cubes; 1/4 c shallots, chopped; 14.5 oz chicken broth; 1 garlic clove, finely chopped; 3 c milk; 1/4 tsp pepper; 13 oz clams, undrained and minced; 3 slice turkey bacon, cooked and crumbled; 2 Tbsp chives, fresh/chopped; pinch pepper

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By Melissa Brown
@missy02721

Rating:

★★★★★ 1 vote5

Comments:

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Serves:

Ingredients

4 c

potatoes, in 1" cubes
1/4 c

shallots, chopped
14.5 oz

chicken broth
1

garlic clove, finely chopped
3 c

milk
1/4 tsp

pepper
13 oz

clams, undrained and minced
3 slice

turkey bacon, cooked and crumbled
2 Tbsp

chives, fresh/chopped
pinch

pepper
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How to Make Creamy Clam Chowder

Step-by-Step

Heat potatoes, shallots, broth and garlic to boiling in dutch oven; reduce heat to low.
Cover and simmer about 12 minutes or until potatoes are very tender; cool slightly.
Place half of the potato mixture in blender; cover and blend about 15 seconds or until smooth.
Stir back into potato mixture in dutch oven.
Stir in milk, 1/4 teaspoon pepper, the clams and bacon; heat over medium heat, stirring frequently, until hot.
Sprinkle with chives and serve with cracked fresh pepper.