CRAB GUMBO

1
FANNIE MCCOY

By
@ZAYDEN2

MY MOM USED TO MAKE THIS WHEN I WAS A CHILD ON COLD WINTER DAYS.
BOY WAS IT GOOD!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
1 Hr
Cook:
2 Hr 30 Min

Ingredients

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12
blue crabs
4 lb
large shrimp
2
rings of beef garlic sausage
1 lb
maple flavored bacon slices
10
chicken wings
1
large bell pepper diced
1
large onion diced
2
celery stalks diced
1
family package of frozen cut okra
1
jalapenos, fresh diced
3 Tbsp
garlic powder
2 tsp
accent flavor enhancher
2
small package of dried shrimp
2 Tbsp
gumbo file
4 c
rice
ritzs crackers
2 Tbsp
roux
4 large
cans of tomato sauce
4 large
cans stewed tomatoes

How to Make CRAB GUMBO

Step-by-Step

  • 1CLEAN CRABS & SHRIMP WASH REAL GOOD (SLICE UP SAUSAGE INTO BITE SIZE PIECES) PUT ASIDE FOR LATER
  • 2PUT CRABS IN BIG POT ADD ONIONS,BELL PEPPER, CELERY,
    JALAPENOS, GARLIC POWDER,SALT & BLACK PEPPER TO TASTE COVER WITH WATER AND BRING TO A BOIL! NOW ADD BACON
  • 3COOK FOR 1HR.ON MEDIUM HEAT
  • 4NOW ADD CANS OF TOMATO SAUCES AND STEWED TOMATOES!
  • 5WASH CHICKEN WINGS AND ADD TO CRABS ,BOIL FOR 35 MINUTES
  • 6NOW ADD CUT UP SAUSAGES AND OKRA COOK 15 MINUTES ADD SHRIMP (BOTH)FRESH & DRIED COOK FOR 10 MINS.
  • 7NOW ADD ROUX START WITH 2 TABLESPOONS AND FILE' THE ROUX IS FOR THICKENING
  • 8FILE' IS FOR TASTE
  • 9COOK RICE AS INSTRUCTED ON BOX
  • 10SERVE OVER RICE OR EAT WITH CRACKERS!THIS CAN BE FROZEN IN CONTAINERS AND HEATED LATER IN FACT IT IS BETTER LATER ENJOY!

Printable Recipe Card

About CRAB GUMBO

Course/Dish: Fish Soups




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