crab gumbo

Name: CRAB GUMBO
Prep time: 1 h
Cook time: 2 h 30 min
Yield: 12
Ingredients: 12 - blue crabs; 4 pound(s) large shrimp; 2 - rings of beef garlic sausage; 1 pound(s) maple flavored bacon slices; 10 - chicken wings; 1 - large bell pepper diced; 1 - large onion diced; 2 - celery stalks diced; 1 - family package of frozen cut okra; 1 - jalapenos, fresh diced; 3 tablespoon(s) garlic powder; 2 teaspoon(s) accent flavor enhancher; 2 - small package of dried shrimp; 2 tablespoon(s) gumbo file; 4 cup(s) rice; - ritzs crackers; 2 tablespoon(s) roux; 4 large cans of tomato sauce; 4 large cans stewed tomatoes

(1 RATING)

163 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 6, 2010

MY MOM USED TO MAKE THIS WHEN I WAS A CHILD ON COLD WINTER DAYS. BOY WAS IT GOOD!

Rate

prep time 1 Hr

cook time 2 Hr 30 Min

method ---

yield 12 serving(s)

Ingredients

12 - blue crabs
4 pounds large shrimp
2 - rings of beef garlic sausage
1 pound maple flavored bacon slices
10 - chicken wings
1 - large bell pepper diced
1 - large onion diced
2 - celery stalks diced
1 - family package of frozen cut okra
1 - jalapenos, fresh diced
3 tablespoons garlic powder
2 teaspoons accent flavor enhancher
2 - small package of dried shrimp
2 tablespoons gumbo file
4 cups rice
- ritzs crackers
2 tablespoons roux
4 large cans of tomato sauce
4 large cans stewed tomatoes

How To Make crab gumbo

Step 1

CLEAN CRABS & SHRIMP WASH REAL GOOD (SLICE UP SAUSAGE INTO BITE SIZE PIECES) PUT ASIDE FOR LATER

Step 2

PUT CRABS IN BIG POT ADD ONIONS,BELL PEPPER, CELERY, JALAPENOS, GARLIC POWDER,SALT & BLACK PEPPER TO TASTE COVER WITH WATER AND BRING TO A BOIL! NOW ADD BACON
Step 3

COOK FOR 1HR.ON MEDIUM HEAT
Step 4

NOW ADD CANS OF TOMATO SAUCES AND STEWED TOMATOES!
Step 5

WASH CHICKEN WINGS AND ADD TO CRABS ,BOIL FOR 35 MINUTES
Step 6

NOW ADD CUT UP SAUSAGES AND OKRA COOK 15 MINUTES ADD SHRIMP (BOTH)FRESH & DRIED COOK FOR 10 MINS.
Step 7

NOW ADD ROUX START WITH 2 TABLESPOONS AND FILE' THE ROUX IS FOR THICKENING
Step 8

FILE' IS FOR TASTE
Step 9

COOK RICE AS INSTRUCTED ON BOX
Step 10

SERVE OVER RICE OR EAT WITH CRACKERS!THIS CAN BE FROZEN IN CONTAINERS AND HEATED LATER IN FACT IT IS BETTER LATER ENJOY!
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