CRAB GUMBO

1
FANNIE MCCOY

By
@ZAYDEN2

MY MOM USED TO MAKE THIS WHEN I WAS A CHILD ON COLD WINTER DAYS.
BOY WAS IT GOOD!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
1 Hr
Cook:
2 Hr 30 Min

Ingredients

  • 12
    blue crabs
  • 4 lb
    large shrimp
  • 2
    rings of beef garlic sausage
  • 1 lb
    maple flavored bacon slices
  • 10
    chicken wings
  • 1
    large bell pepper diced
  • 1
    large onion diced
  • 2
    celery stalks diced
  • 1
    family package of frozen cut okra
  • 1
    jalapenos, fresh diced
  • 3 Tbsp
    garlic powder
  • 2 tsp
    accent flavor enhancher
  • 2
    small package of dried shrimp
  • 2 Tbsp
    gumbo file
  • 4 c
    rice
  • ·
    ritzs crackers
  • 2 Tbsp
    roux
  • 4 large
    cans of tomato sauce
  • 4 large
    cans stewed tomatoes

How to Make CRAB GUMBO

Step-by-Step

  1. CLEAN CRABS & SHRIMP WASH REAL GOOD (SLICE UP SAUSAGE INTO BITE SIZE PIECES) PUT ASIDE FOR LATER
  2. PUT CRABS IN BIG POT ADD ONIONS,BELL PEPPER, CELERY,
    JALAPENOS, GARLIC POWDER,SALT & BLACK PEPPER TO TASTE COVER WITH WATER AND BRING TO A BOIL! NOW ADD BACON
  3. COOK FOR 1HR.ON MEDIUM HEAT
  4. NOW ADD CANS OF TOMATO SAUCES AND STEWED TOMATOES!
  5. WASH CHICKEN WINGS AND ADD TO CRABS ,BOIL FOR 35 MINUTES
  6. NOW ADD CUT UP SAUSAGES AND OKRA COOK 15 MINUTES ADD SHRIMP (BOTH)FRESH & DRIED COOK FOR 10 MINS.
  7. NOW ADD ROUX START WITH 2 TABLESPOONS AND FILE' THE ROUX IS FOR THICKENING
  8. FILE' IS FOR TASTE
  9. COOK RICE AS INSTRUCTED ON BOX
  10. SERVE OVER RICE OR EAT WITH CRACKERS!THIS CAN BE FROZEN IN CONTAINERS AND HEATED LATER IN FACT IT IS BETTER LATER ENJOY!

Printable Recipe Card

About CRAB GUMBO

Course/Dish: Fish Soups




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