Crab Bisque Soup

Crab Bisque Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Carolyn Parke

By
@Homemadehappiness

This is truly an elegant soup that is so full of flavor. One of my most favorite things to eat.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

Add to Grocery List

13 oz
canned crabmeat, flaked (2 cans)
2 can(s)
cream of mushroom soup
1 can(s)
cream of tomato soup
3 c
half and half
2 c
heavy cream
1 can(s)
cream of asparagus soup
1/2 c
sherry

How to Make Crab Bisque Soup

Step-by-Step

  • 1Combine soups, half & half, and cream. mix well. Stir in crab meat.
  • 2Heat to almost boiling then add sherry.

Printable Recipe Card

About Crab Bisque Soup

Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy




Show 1 Comment & Review

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...