crab bisque soup

Name: Crab Bisque Soup
Prep time: 5 min
Cook time: 5 min
Yield: 10
Cuisine: American
Ingredients: 13 ounce(s) canned crabmeat, flaked (2 cans); 2 can(s) cream of mushroom soup; 1 can(s) cream of tomato soup; 3 cup(s) half and half; 2 cup(s) heavy cream; 1 can(s) cream of asparagus soup; 1/2 cup(s) sherry

(2 RATINGS)

398 Pinches 3 Photos

Carolyn Parke

Idaho Falls, ID

Updated on Dec 11, 2017

This is truly an elegant soup that is so full of flavor. One of my most favorite things to eat.

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Blue Ribbon Recipe

Creamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, but really it's ready in no time at all. Serve as a first course for your holiday dinner or for a special dinner. The delicate flavor of the crab, mixed with the complementary flavors of the creamed soups and a hint of smoky sherry, makes this bisque special. We added oyster crackers for a touch of crunch and loved the added texture.

— The Test Kitchen

prep time 5 Min

cook time 5 Min

method Stove Top

yield 10 serving(s)

Ingredients

13 ounces canned crabmeat, flaked (2 cans)
2 cans cream of mushroom soup
1 can cream of tomato soup
3 cups half and half
2 cups heavy cream
1 can cream of asparagus soup
1/2 cup sherry

How To Make crab bisque soup

Step 1

Combine soups, half & half, and cream. mix well. Stir in crab meat.

Step 2

Heat to almost boiling then add sherry.
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