Crab Bisque Soup

3
Carolyn Parke

By
@Homemadehappiness

This is truly an elegant soup that is so full of flavor. One of my most favorite things to eat.

Blue Ribbon Recipe

Creamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, but really it's ready in no time at all. Serve as a first course for your holiday dinner or for a special dinner. The delicate flavor of the crab, mixed with the complementary flavors of the creamed soups and a hint of smoky sherry, makes this bisque special. We added oyster crackers for a touch of crunch and loved the added texture. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 13 oz
    canned crabmeat, flaked (2 cans)
  • 2 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of tomato soup
  • 3 c
    half and half
  • 2 c
    heavy cream
  • 1 can(s)
    cream of asparagus soup
  • 1/2 c
    sherry

How to Make Crab Bisque Soup

Step-by-Step

  1. Combine soups, half & half, and cream. mix well. Stir in crab meat.
  2. Heat to almost boiling then add sherry.

Printable Recipe Card

About Crab Bisque Soup

Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy



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