Corn-Potato-Tuna Chowder

Muna Escobar


I like this soup because it easy to put together and uses ingredients most people already have on hand.


★★★★★ 1 vote

5 Min
20 Min


  • 2 Tbsp
    olive oil
  • 1 small
    onion, chopped
  • 2
    stalks celery, diced
  • 3 large
    potatoes, diced
  • 3 c
    chicken broth
  • 1/4 tsp
  • 2 Tbsp
  • 3 c
  • 1 can(s)
    corn, drained
  • 1 can(s)
    tuna, drained
  • 1 c
    shredded cheddar cheese (opt)
  • 4
    pieces cooked & crumbled bacon(opt)

How to Make Corn-Potato-Tuna Chowder


  1. Saute onion & celery in olive oil until soft.
  2. Add potatoes, broth & pepper.
  3. Heat to boiling then simmer, covered until potatoes are tender.
  4. Mix flour with a small amount of milk then add remaining milk.
  5. Slowly stir into soup mixture along with the corn.
  6. Cook until slightly thickened.
  7. Stir in tuna.
  8. Serve with cheddar cheese, crumbled bacon and saltine crackers.

Printable Recipe Card

About Corn-Potato-Tuna Chowder

Course/Dish: Fish Soups
Other Tag: Quick & Easy

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