corn-potato-tuna chowder

Name: Corn-Potato-Tuna Chowder
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoon(s) olive oil; 1 small onion, chopped; 2 - stalks celery, diced; 3 large potatoes, diced; 3 cup(s) chicken broth; 1/4 teaspoon(s) pepper; 2 tablespoon(s) flour; 3 cup(s) milk; 1 can(s) corn, drained; 1 can(s) tuna, drained; 1 cup(s) shredded cheddar cheese (opt); 4 - pieces cooked & crumbled bacon(opt)

(1 RATING)

32 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on May 7, 2011

I like this soup because it easy to put together and uses ingredients most people already have on hand.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
1 small onion, chopped
2 - stalks celery, diced
3 large potatoes, diced
3 cups chicken broth
1/4 teaspoon pepper
2 tablespoons flour
3 cups milk
1 can corn, drained
1 can tuna, drained
1 cup shredded cheddar cheese (opt)
4 - pieces cooked & crumbled bacon(opt)

How To Make corn-potato-tuna chowder

Step 1

Saute onion & celery in olive oil until soft.

Step 2

Add potatoes, broth & pepper.
Step 3

Heat to boiling then simmer, covered until potatoes are tender.
Step 4

Mix flour with a small amount of milk then add remaining milk.
Step 5

Slowly stir into soup mixture along with the corn.
Step 6

Cook until slightly thickened.
Step 7

Stir in tuna.
Step 8

Serve with cheddar cheese, crumbled bacon and saltine crackers.
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