Corn-Potato-Tuna Chowder

★★★★★ 1 Review
supermomma5 avatar
By Muna Escobar
from Knoxville, TN

I like this soup because it easy to put together and uses ingredients most people already have on hand.

serves 4
prep time 5 Min
cook time 20 Min

Ingredients

  • 2 Tbsp
    olive oil
  • 1 small
    onion, chopped
  • 2
    stalks celery, diced
  • 3 large
    potatoes, diced
  • 3 c
    chicken broth
  • 1/4 tsp
    pepper
  • 2 Tbsp
    flour
  • 3 c
    milk
  • 1 can(s)
    corn, drained
  • 1 can(s)
    tuna, drained
  • 1 c
    shredded cheddar cheese (opt)
  • 4
    pieces cooked & crumbled bacon(opt)
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How To Make

  • 1
    Saute onion & celery in olive oil until soft.
  • 2
    Add potatoes, broth & pepper.
  • 3
    Heat to boiling then simmer, covered until potatoes are tender.
  • 4
    Mix flour with a small amount of milk then add remaining milk.
  • 5
    Slowly stir into soup mixture along with the corn.
  • 6
    Cook until slightly thickened.
  • 7
    Stir in tuna.
  • 8
    Serve with cheddar cheese, crumbled bacon and saltine crackers.

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