I like this soup because it easy to put together and uses ingredients most people already have on hand.
prep time5 Min
cook time20 Min
stalks celery, diced
shredded cheddar cheese (opt)
pieces cooked & crumbled bacon(opt)
How To Make
Saute onion & celery in olive oil until soft.
Add potatoes, broth & pepper.
Heat to boiling then simmer, covered until potatoes are tender.
Mix flour with a small amount of milk then add remaining milk.
Slowly stir into soup mixture along with the corn.
Cook until slightly thickened.
Stir in tuna.
Serve with cheddar cheese, crumbled bacon and saltine crackers.
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