corn-potato-tuna chowder
(1)
I like this soup because it easy to put together and uses ingredients most people already have on hand.
(1)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For corn-potato-tuna chowder
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2 Tbspolive oil
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1 smonion, chopped
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2stalks celery, diced
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3 lgpotatoes, diced
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3 cchicken broth
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1/4 tsppepper
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2 Tbspflour
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3 cmilk
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1 cancorn, drained
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1 cantuna, drained
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1 cshredded cheddar cheese (opt)
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4pieces cooked & crumbled bacon(opt)
How To Make corn-potato-tuna chowder
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1Saute onion & celery in olive oil until soft.
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2Add potatoes, broth & pepper.
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3Heat to boiling then simmer, covered until potatoes are tender.
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4Mix flour with a small amount of milk then add remaining milk.
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5Slowly stir into soup mixture along with the corn.
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6Cook until slightly thickened.
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7Stir in tuna.
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8Serve with cheddar cheese, crumbled bacon and saltine crackers.
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