Corn-Potato-Tuna Chowder

Name: Corn-Potato-Tuna Chowder
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 Tbsp olive oil; 1 small onion, chopped; 2 stalks celery, diced; 3 large potatoes, diced; 3 c chicken broth; 1/4 tsp pepper; 2 Tbsp flour; 3 c milk; 1 can(s) corn, drained; 1 can(s) tuna, drained; 1 c shredded cheddar cheese (opt); 4 pieces cooked & crumbled bacon(opt)

By Muna Escobar
@supermomma5

I like this soup because it easy to put together and uses ingredients most people already have on hand.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

5 Min

Cook:

20 Min

Ingredients

2 Tbsp

olive oil
1 small

onion, chopped
2

stalks celery, diced
3 large

potatoes, diced
3 c

chicken broth
1/4 tsp

pepper
2 Tbsp

flour
3 c

milk
1 can(s)

corn, drained
1 can(s)

tuna, drained
1 c

shredded cheddar cheese (opt)
4

pieces cooked & crumbled bacon(opt)
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How to Make Corn-Potato-Tuna Chowder

Step-by-Step

Saute onion & celery in olive oil until soft.
Add potatoes, broth & pepper.
Heat to boiling then simmer, covered until potatoes are tender.
Mix flour with a small amount of milk then add remaining milk.
Slowly stir into soup mixture along with the corn.
Cook until slightly thickened.
Stir in tuna.
Serve with cheddar cheese, crumbled bacon and saltine crackers.

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About Corn-Potato-Tuna Chowder

Course/Dish: Fish Soups

Other Tag: Quick & Easy

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