Corn-Potato-Tuna Chowder
By
Muna Escobar
@supermomma5
1
I like this soup because it easy to put together and uses ingredients most people already have on hand.
Ingredients
- 2 Tbsp
- olive oil
- 1 small
- onion, chopped
- 2
- stalks celery, diced
- 3 large
- potatoes, diced
- 3 c
- chicken broth
- 1/4 tsp
- pepper
- 2 Tbsp
- flour
- 3 c
- milk
- 1 can(s)
- corn, drained
- 1 can(s)
- tuna, drained
- 1 c
- shredded cheddar cheese (opt)
- 4
- pieces cooked & crumbled bacon(opt)
How to Make Corn-Potato-Tuna Chowder
- 1Saute onion & celery in olive oil until soft.
- 2Add potatoes, broth & pepper.
- 3Heat to boiling then simmer, covered until potatoes are tender.
- 4Mix flour with a small amount of milk then add remaining milk.
- 5Slowly stir into soup mixture along with the corn.
- 6Cook until slightly thickened.
- 7Stir in tuna.
- 8Serve with cheddar cheese, crumbled bacon and saltine crackers.
About Corn-Potato-Tuna Chowder
Course/Dish: Fish Soups
Other Tag: Quick & Easy
