Corn-Potato-Tuna Chowder

Name: Corn-Potato-Tuna Chowder
Prep time: 00:05:00
Yield: 4
Ingredients: 2 tablespoon(s) olive oil; 1 small onion, chopped; 2 - stalks celery, diced; 3 large potatoes, diced; 3 cup(s) chicken broth; 1/4 teaspoon(s) pepper; 2 tablespoon(s) flour; 3 cup(s) milk; 1 can(s) corn, drained; 1 can(s) tuna, drained; 1 cup(s) shredded cheddar cheese (opt); 4 - pieces cooked & crumbled bacon(opt)

★★★★★ 1 Review

review

By Muna Escobar

@supermomma5

from Knoxville, TN

I like this soup because it easy to put together and uses ingredients most people already have on hand.

►

serves 4

prep time 5 Min

cook time 20 Min

Ingredients

2 Tbsp

olive oil
1 small

onion, chopped
2

stalks celery, diced
3 large

potatoes, diced
3 c

chicken broth
1/4 tsp

pepper
2 Tbsp

flour
3 c

milk
1 can(s)

corn, drained
1 can(s)

tuna, drained
1 c

shredded cheddar cheese (opt)
4

pieces cooked & crumbled bacon(opt)

How To Make

1
Saute onion & celery in olive oil until soft.
2
Add potatoes, broth & pepper.
3
Heat to boiling then simmer, covered until potatoes are tender.
4
Mix flour with a small amount of milk then add remaining milk.
5
Slowly stir into soup mixture along with the corn.
6
Cook until slightly thickened.
7
Stir in tuna.
8
Serve with cheddar cheese, crumbled bacon and saltine crackers.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Corn-Potato-Tuna Chowder

Ingredients

How To Make

Categories & Tags for Corn-Potato-Tuna Chowder: